All Cocktail Recipes

A twist on the Old Fashioned made with El Guapo Chicory Pecan Bitters and Piloncillo — a staple in Tex-Mex baking found in the Hispanic section of most grocery stores. Can’t find it piloncillo? Substitute with dark brown sugar.

This Gold Rush is made with local Austin, Texas honey to pay tribute to the gold rush that established Hill Country as the home for many pioneers.

A Barrel-Aged Manhattan that delightfully blends whiskey (the head) and vermouth (the heart). The coffee infusion for Truthteller paired with barrel aging adds complexity and depth to this Manhattan twist.

Dry, and with an intense citrus flavour, the Sidecar is a simple and elegant cocktail crafted with Torres 15.

This tantalizing cocktail is a smoky and frothy twist on the traditional Whiskey Sour.

Mix up this delightfully refreshing cocktail that uses citrus flavors to complement the Botanist's 22 wild Islay botanicals.

Try this easy classic martini made with The Botanist Gin. Serve ice cold and have fun experimenting with a local, seasonal garnish.

The Martini is the perfect cocktail to add a touch of class this holiday season.

Spice up your cocktail hour with this aromatic Asian-inspired aromatic gin cocktail.

For when you want to sip summer in a glass—only this cooling, hydrating, and zesty recipe will do.

Remix a classic Gin and Tonic with the subtle sweetness of black cherry to create a cocktail-hour hit.

Make getting your serving of veggies more enjoyable with this herbaceous, earthy, and delightfully tangy cocktail.

Switch it up with a Caribbean twist on an American classic. Ten To One Dark rum in an old fashioned is an absolute game-changer.

Pour Tanqueray Sevilla Orange’s vibrant citrus flavor and practice the art of a citrus curl.

The ingredients of Tanqueray's Negroni are simple—gin, bitters, and vermouth—but its flavor is anything but.

Smooth, straightforward Tanqueray gin meshes with bittersweet tonic water to create the perfect hot-weather drink.