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The Botanist
Ginger-Lemongrass & Tonic
Spice up your cocktail hour with this aromatic Asian-inspired aromatic gin cocktail.
How to Make Ginger-Lemongrass Syrup: Combine 1 cup water with 2 stalks sliced fresh lemongrass (core only) and ½ cup chopped ginger in a shallow pan and bring to a boil. Lower heat and simmer for 2-4 minutes while stirring occasionally. Remove pan from heat and allow to rest for 20 minutes. Add ½ cup sugar to the pan and stir to dissolve. Strain lemongrass and ginger out of the liquid and store your syrup in the refrigerator for up to 10 days.
The Botanist Ginger-Lemongrass & Tonic
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- Combine The Botanist, ginger-lemongrass syrup and lemon juice in a highball glass.
- Fill with ice and top with premium tonic.
- Gently stir to incorporate.
- Garnish with stalk of lemongrass and a lemon peel.
