HOME/Spirits/Tequila/Extra Añejo
maestro dobel 50 cristalino extra añejo
Product Detail
Category
Spirits
Type
Extra Añejo
Color
WHITE
ABV
40%
Country
MEXICO
Region
JALISCO
Tasting Notes
Flavor
Aged in American and Eastern European oak barrels for a minimum of 3 years, this clear Cristalino Extra Añejo sparkles with steel and platinum reflections. The quality of the liquid is evident from the long drops that collect, forming pronounced legs on t
Nose
On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit such as fig or quince emerges, with hints of chocolate, tobacco, and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightn
Taste
The voluminous, rich taste of Dobel 50™ fills the palate with a silky mouth-feel that reflects the quality of the liquid achieved through copper pot distillation. Notes of fig, quince, date, pineapple and pumpkin, together with hints of cinnamon, vanilla
Finish
The smooth, silky sensation of the liquid is the result of an innovative, proprietary refinement process that prevents the bitter notes of the barrel from impeding on the elegance of the aromas. The final filtration process also eliminates color, resultin
Awards
About
Maestro Dobel 50® Cristalino is a smooth, silky, sensational liquid. This luxury Cristalino was originally created to celebrate the 50th anniversary of our Founder Juan Domingo Beckmann Legorreta, for whom our product is named. This compelling spirit heightens the senses, from its marriage of caramel, honey, agave and dried fruit aroma, to its voluminously rich taste and long finish. It is crafted from 100% blue agave sourced from a single family-owned estate in the volcanic lowlands of Tequila, Mexico. The artisanal process includes slow-cooking, slow double-distillation then aging in American and Eastern European oak barrels for at least three years before undergoing a proprietary filtration process that removes the color but maintains the complexity of this sensational liquid. (Proof 80)
