All Cocktail Recipes

Celebrate the holidays with Cincoro Tequila

Savor the vibrant spirit of Hawai'i with our Maui Bramble, featuring Fid Street Gin, capturing the essence of the islands in every sip.

Try this On the Beach cocktail recipe combining CÎROC Peach & Cranberry Juice. Stir and enjoy your vodka cocktail!

This Facundo Neo Clarified Milk Punch is made using a bit of science and art similar to the process behind making Facundo Neo, one of the world's most mature white rum.

Fresh squeezed Blood Orange juice are delicious in about everything, so who wouldn't enjoy them in a margarita? This citrus-y take on the classic is easy and delicious.

Elevate your classic margarita with an exotic twist of fresh lemon juice and lychee.

The Piña Colada is a Tiki classic, when made with Facundo Neo, it provides an elevated flavor pulling through its floral and vanilla notes.

This vibrant margarita variation offers a delicious Cutwater Blanco base, kicking off Cutwater Tequila Season with mouthwatering flavors of dragon fruit, strawberry, and lime with a kick!

The perfect aperitif before any meal.

Enjoy La Piña, this easy vodka drink uses CÎROC™ Pineapple, pineapple juice and a pineapple wedge garnish.

Bring a touch of smoke and fruitiness to your refreshing and citrusy Paloma with Empirical's Ayuuk.

Bringing bourbon goodness to brunch.

Milk and Honey's Sam Ross created this smokey and spicy riff on the whisky sour using fresh honey and ginger syrups to balance the rich flavors of Compass Box scotch whiskies.

The first iconic Cointreau cocktail.

This herbaceous, innovative take on the classic Margarita was crafted by renowned Mexican chef Enrique Olvera and chef-mixologist Dave Arnold.

A bubbly twist on the classic Italian red cocktail.