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ZOMOZ is an Ultra-Premium Artesanal Mezcal from Santiago Matatlán, Oaxaca, in the heart of the indigenous Zapotec region near Oaxaca City, the state's capital. Hand-crafted by fourth generation Maestra Mezcalera, Isabel Santiago at her family's organic agave plantation and palenque, ZOMOZ is made from two simple ingredients: organic Espadin and pure spring water. Honoring sacred, artisanal techniques, the agave is cooked underground in a conical stone oven fueled by ethically-sourced sustainable wood. After roasting, the agave hearts, called "pinas," are crushed using a traditional stone wheel "tahona," then fermented in open pine vats called "tinas." To achieve the pure, smooth ZOMOZ finish, the Mezcal is distilled twice in traditional copper pot stills then passed through a proprietary double filtration system before it is ultimately bottled.
Mashbill: 100% Maguey
Package may appear larger in person
Product Type | Mezcal |
Style | Mezcal |
Production Method | Artesenal |
ABV | 40% |
Dietary | Organic |
Country | Mexico |
Awards | Double Gold - 2023 NY World Wine & Spirits Competition. Gold - 2023 LA Spirits Competition. |
Crystal platinum liquescence.
Subtly smoked agave, honey & butterscotch, gentle florality, roasted green chili and white pepper.
Fresh agave, stone fruit, leather and a hint of vanilla give way to dry lemon & white pepper.
Long smooth finish of lightly smoked & caramelized agave, wild marigold, earthy minerality.
2 oz. | ZOMOZ Organic Artisanal Mezcal |
Garnish | Orange Slice & Handmade Sal de Guzano |
1 | Pour 2 oz. of ZOMOZ Mezcal into a rocks glass. |
2 | Add an orange slice for garnish and enjoy! |
ZOMOZ is an Ultra-Premium Artesanal Mezcal from Santiago Matatlán, Oaxaca, in the heart of the indigenous Zapotec region near Oaxaca City, the state's capital. Hand-crafted by fourth generation Maestra Mezcalera, Isabel Santiago at her family's organic agave plantation and palenque, ZOMOZ is made from two simple ingredients: organic Espadin and pure spring water. Honoring sacred, artisanal techniques, the agave is cooked underground in a conical stone oven fueled by ethically-sourced sustainable wood. After roasting, the agave hearts, called "pinas," are crushed using a traditional stone wheel "tahona," then fermented in open pine vats called "tinas." To achieve the pure, smooth ZOMOZ finish, the Mezcal is distilled twice in traditional copper pot stills then passed through a proprietary double filtration system before it is ultimately bottled.
Mashbill: 100% Maguey
Package may appear larger in person
Product Type | Mezcal |
Style | Mezcal |
Production Method | Artesenal |
ABV | 40% |
Dietary | Organic |
Country | Mexico |
Awards | Double Gold - 2023 NY World Wine & Spirits Competition. Gold - 2023 LA Spirits Competition. |
Crystal platinum liquescence.
Subtly smoked agave, honey & butterscotch, gentle florality, roasted green chili and white pepper.
Fresh agave, stone fruit, leather and a hint of vanilla give way to dry lemon & white pepper.
Long smooth finish of lightly smoked & caramelized agave, wild marigold, earthy minerality.
2 oz. | ZOMOZ Organic Artisanal Mezcal |
Garnish | Orange Slice & Handmade Sal de Guzano |
1 | Pour 2 oz. of ZOMOZ Mezcal into a rocks glass. |
2 | Add an orange slice for garnish and enjoy! |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
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