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This Bundle Contains
Bold and inspired, this American Single Malt is a celebration of the American West and its intrepid past. The spirit is aged for 5 years in California wine barrels under Arizona heat before hand-selected barrels are blended and finished in aged Cognac casks. The result is a whiskey layered with notes of ripe red fruit, honey, and spiced oats.
100% Malted Barley
Aged in California wine barrels and finished in Cognac casks
Proof 96
Product Type | Whiskey |
Style | Single Malt |
Production Method | The whiskey is double distilled in two artisanal “Artisanaz” copper pot stills, enhancing its flavor and character by removing impurities and refining the spirit. The process has a maximum output of 4-5 barrels a day. Our 'low and slow' approach to the fermentation process starts with a clean wash and a low fermentation temperature. The whiskey is then aged in wine barrels, which impart unique flavors from the wine residuals and wood, adding layers of complexity. The rich, malty character of the whiskey, derived from malted barley, is complemented by nuanced notes such as ripe fruits, berries, and spices from the wine barrels. Arizona's climate accelerates the aging process, intensifying the interaction between the whiskey and the barrels. |
Cask Finish | Finished in Cognac casks |
ABV | 48% |
Age | 5 year |
Country | United States |
Honey, Graham Cracker, Caramel, Red Fruit.
Vanilla Custard, Nutmeg, Clove, Sweet Oats, Fig.
Medium to long sweet finish.
Bold and inspired, this American Single Malt is a celebration of the American West and its intrepid past. The spirit is aged for 5 years in California wine barrels under Arizona heat before hand-selected barrels are blended and finished in aged Cognac casks. The result is a whiskey layered with notes of ripe red fruit, honey, and spiced oats.
100% Malted Barley
Aged in California wine barrels and finished in Cognac casks
Proof 96
Product Type | Whiskey |
Style | Single Malt |
Production Method | The whiskey is double distilled in two artisanal “Artisanaz” copper pot stills, enhancing its flavor and character by removing impurities and refining the spirit. The process has a maximum output of 4-5 barrels a day. Our 'low and slow' approach to the fermentation process starts with a clean wash and a low fermentation temperature. The whiskey is then aged in wine barrels, which impart unique flavors from the wine residuals and wood, adding layers of complexity. The rich, malty character of the whiskey, derived from malted barley, is complemented by nuanced notes such as ripe fruits, berries, and spices from the wine barrels. Arizona's climate accelerates the aging process, intensifying the interaction between the whiskey and the barrels. |
Cask Finish | Finished in Cognac casks |
ABV | 48% |
Age | 5 year |
Country | United States |
Honey, Graham Cracker, Caramel, Red Fruit.
Vanilla Custard, Nutmeg, Clove, Sweet Oats, Fig.
Medium to long sweet finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol