Ungava

Ungava Gin

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Starting at $31.00
Size
  • 750ml, bottle

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      Ungava Gin - Main
      Ungava Gin

      Beyond the Label

      Six hand-foraged Canadian Arctic botanicals craft this uniquely yellow gin. These botanicals are carefully hand-foraged and dried in the Ungava Peninsula following a three-year picking cycle to ensure sustainable growth. The botanicals are slowly steeped for five weeks, allowing natural extraction of complex flavor. The final blend is a gin unlike any other - the rare botanicals give Ungava Gin its signature color and its unmatched flavor.

       

      Consider it a reward for the senses for those who embrace what lies beyond the usual: a gin as versatile as it is unexpected - one that can be enjoyed neat, yet able to stand up to superior cocktails and stands over wherever it's served.  Naturally.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Gin
      Style Dry Gin
      ABV 43%
      Country Canada

      Tasting Notes

      Color

      The vibrant color comes from the post-distillation maceration of the rare botanicals, in particular, the wild rose hips and cloudberry.

      Aroma

      Fresh citrus and aromatic pine with an underlying spice note, typical of nordic juniper and arctic blend.

      Mouth

      It reveals a style that is both lively and smooth, fresh and floral. It displays the fruity and lightly acidic notes of crowberry and wild rose hips. Labrador tea adds velvety smoothness to give length to the harmonious mix.

      Six Rare Botanicals

      Arctic Blend, Cloudberry, Crowberry, Labrador Tea, Nordic Juniper, and Wild Rose Hips

      SERVING

      Enjoy on the rocks, alone, or in the Ungava Tonic, a signature cocktail with tonic water and a wedge of grapefruit.

      Make a Cocktail

      ungava Golden Negroni

      Ingredients
      1 oz. Ungava gin
      1 oz. Lillet Blanco
      1 oz. Aperol
      Garnish Lemon Twist
      Steps
      1 Pour all three ingredients in to mixing vessel, fill with ice and stir gently.
      2 Pour onto fresh ice in a chilled rocks glass.
      3 Garnish with lemon twist.
      About this item

      Beyond the Label

      Six hand-foraged Canadian Arctic botanicals craft this uniquely yellow gin. These botanicals are carefully hand-foraged and dried in the Ungava Peninsula following a three-year picking cycle to ensure sustainable growth. The botanicals are slowly steeped for five weeks, allowing natural extraction of complex flavor. The final blend is a gin unlike any other - the rare botanicals give Ungava Gin its signature color and its unmatched flavor.

       

      Consider it a reward for the senses for those who embrace what lies beyond the usual: a gin as versatile as it is unexpected - one that can be enjoyed neat, yet able to stand up to superior cocktails and stands over wherever it's served.  Naturally.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Gin
      Style Dry Gin
      ABV 43%
      Country Canada

      Tasting Notes

      Color

      The vibrant color comes from the post-distillation maceration of the rare botanicals, in particular, the wild rose hips and cloudberry.

      Aroma

      Fresh citrus and aromatic pine with an underlying spice note, typical of nordic juniper and arctic blend.

      Mouth

      It reveals a style that is both lively and smooth, fresh and floral. It displays the fruity and lightly acidic notes of crowberry and wild rose hips. Labrador tea adds velvety smoothness to give length to the harmonious mix.

      Six Rare Botanicals

      Arctic Blend, Cloudberry, Crowberry, Labrador Tea, Nordic Juniper, and Wild Rose Hips

      SERVING

      Enjoy on the rocks, alone, or in the Ungava Tonic, a signature cocktail with tonic water and a wedge of grapefruit.

      Cocktail Recipe

      ungava Golden Negroni

      Ingredients
      1 oz. Ungava gin
      1 oz. Lillet Blanco
      1 oz. Aperol
      Garnish Lemon Twist
      Steps
      1 Pour all three ingredients in to mixing vessel, fill with ice and stir gently.
      2 Pour onto fresh ice in a chilled rocks glass.
      3 Garnish with lemon twist.

      Customer Reviews