Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
Portfolio
Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
The recipe for the gin was developed by a team of seasoned cocktail professionals Gary (Gaz) Regan, Leo Robitschek and Jeffery Morganthaler, and a British Master Distiller. The result is one lively mix of British Sensibility and American Mischief.
Specifically designed to enhance the flavors of gin cocktails, this Tod & Vixen’s Dry Gin 1651 is made by macerating botanicals — including juniper, angelica root and rooibos tea — to extract their flavors, then non-chill filtering to retain the unearthed profile. The resulting sip is bold on the entry, giving way to a well-balanced, vibrant gin with a weighty mouthfeel.
Product Type | Gin |
Style | Dry Gin |
ABV | 43% |
Country | United States |
Region | New York |
1.5 oz | Tod & Vixen's Dry Gin 1651 |
1 oz | Sweet Vermouth (Cocchi Storico Vermouth di Torino) |
1 oz | Campari |
Garnish | Orange |
Add | Ice |
1 | Stir ingredients with ice in a rocks glass (finger stirring optional). |
2 | Garnish with an Orange wedge. |
3 | Enjoy! |
The recipe for the gin was developed by a team of seasoned cocktail professionals Gary (Gaz) Regan, Leo Robitschek and Jeffery Morganthaler, and a British Master Distiller. The result is one lively mix of British Sensibility and American Mischief.
Specifically designed to enhance the flavors of gin cocktails, this Tod & Vixen’s Dry Gin 1651 is made by macerating botanicals — including juniper, angelica root and rooibos tea — to extract their flavors, then non-chill filtering to retain the unearthed profile. The resulting sip is bold on the entry, giving way to a well-balanced, vibrant gin with a weighty mouthfeel.
Product Type | Gin |
Style | Dry Gin |
ABV | 43% |
Country | United States |
Region | New York |
1.5 oz | Tod & Vixen's Dry Gin 1651 |
1 oz | Sweet Vermouth (Cocchi Storico Vermouth di Torino) |
1 oz | Campari |
Garnish | Orange |
Add | Ice |
1 | Stir ingredients with ice in a rocks glass (finger stirring optional). |
2 | Garnish with an Orange wedge. |
3 | Enjoy! |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.