T'MARO SPIRITS

T'MARO Cacao Nib Liqueur

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Starting at $54.99
Size
  • 375ml, bottle

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      T'MARO Cacao Nib Liqueur - Main
      T'MARO Cacao Nib Liqueur

      Beyond the Label

      This is a one of a kind LTO from T’MARO and Dandelion Chocolate Makers. This liqueur is made with single origin cacao nibs from Camino Verde, Ecuador and sweetened with dates from the Coachella Valley without any added sugar or artificial flavors or colors.

      A chocolate liquor made out of total respect for two ingredients together. T’MARO Cacao Nib Liqueur is made with our date spirit, Dandelion Chocolate single origin cacao nibs from Camino Verde, Ecuador, and only sweetened with 100% organic dates from the Coachella Valley, CA.

      T’maro Cacao is made with 100% organic dates, single origin cacao nibs and only sweetened by dates.

      VEGAN, GLUTEN FREE, NUT FREE, PEANUT FREE, SOY FREE

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Liqueur
      Style Other Liqueur
      Production Method Sweetened with dates and spirit based. Only single origin cacao nibs from Dandelion Chocolate, Camino Verde-Ecuador go into this pure expression of chocolate and date liqueur.
      ABV 30%
      Country United States
      Region California

      Tasting Notes

      Smell and Flavor

      Roasted chocolate, tobacco, cognac, dessert nights, campfire.

      Earthy

      A liquid timecapsule of traveled terroir from the desert and the jungle.

      Make a Cocktail

      T'MARO Cacao Carajillo

      Ingredients
      1 oz. T'MARO Single Origin Cacao Liquor
      1 oz. T'MARO AMARO
      2 oz. Brewed Equator Coffee
      Add Shaved chocolate, cacao nibs and orange peel
      Steps
      1 Pour ingredients into a cocktail shaker with ice and seal it.
      2 Shake it for 15 seconds and strain over a chilled coupe glass or rocks glass filled with ice.
      About this item

      Beyond the Label

      This is a one of a kind LTO from T’MARO and Dandelion Chocolate Makers. This liqueur is made with single origin cacao nibs from Camino Verde, Ecuador and sweetened with dates from the Coachella Valley without any added sugar or artificial flavors or colors.

      A chocolate liquor made out of total respect for two ingredients together. T’MARO Cacao Nib Liqueur is made with our date spirit, Dandelion Chocolate single origin cacao nibs from Camino Verde, Ecuador, and only sweetened with 100% organic dates from the Coachella Valley, CA.

      T’maro Cacao is made with 100% organic dates, single origin cacao nibs and only sweetened by dates.

      VEGAN, GLUTEN FREE, NUT FREE, PEANUT FREE, SOY FREE

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Liqueur
      Style Other Liqueur
      Production Method Sweetened with dates and spirit based. Only single origin cacao nibs from Dandelion Chocolate, Camino Verde-Ecuador go into this pure expression of chocolate and date liqueur.
      ABV 30%
      Country United States
      Region California

      Tasting Notes

      Smell and Flavor

      Roasted chocolate, tobacco, cognac, dessert nights, campfire.

      Earthy

      A liquid timecapsule of traveled terroir from the desert and the jungle.

      T’MARO Cacao, a Limited Release, made for today’s enjoyment and tomorrow’s world.

      Cocktail Recipe

      T'MARO Cacao Carajillo

      Ingredients
      1 oz. T'MARO Single Origin Cacao Liquor
      1 oz. T'MARO AMARO
      2 oz. Brewed Equator Coffee
      Add Shaved chocolate, cacao nibs and orange peel
      Steps
      1 Pour ingredients into a cocktail shaker with ice and seal it.
      2 Shake it for 15 seconds and strain over a chilled coupe glass or rocks glass filled with ice.

      Customer Reviews