The Macallan A Night On Earth In Jerez

A Night on Earth in Jerez de la Frontera is the third release in the A Night on Earth series: a gifting offering for the festive season that celebrates the universal night to celebrate the end of the year, a time for togetherness to reflect on what has passed, and to toast what is to come.

A Night on Earth in Jerez de la Frontera is matured in a perfectly balanced combination of European and American sherry seasoned oak casks, produced to The Macallan’s exacting specifications. The unique combination delivers a richness and sweetness on the palate. The whisky’s tasting notes of pastry, grapes and anise take inspiration from the Spanish custom of eating twelve grapes before the start of the New Year and the traditional Jerez pastry, Pestiños – a rich, fried dough with sugar and aniseed or honey.

For this final product release in The Macallan 200th year anniversary, The Macallan has collaborated with Maria Melero, born in Jerez, who has used her memories of the festive period in her home city as inspiration to create the designs that can be enjoyed during the unique unboxing experience of A Night on Earth.