The Famous Grouse

The Famous Grouse Blended Scotch Whisky

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Starting at $30.00
Size
  • 750ml, bottle

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      The Famous Grouse Blended Scotch Whisky - Main
      The Famous Grouse Blended Scotch Whisky

      Beyond the Label

      A commitment to superior quality and unmatched smoothness has made The Famous Grouse Scotland’s favorite whisky for over 40 years. A famous blend of the finest malts and exceptional grain whiskies, every cask that goes into the making of this iconic whisky is nosed prior to blending. The result is a superior tasting whisky with notes of dried fruit, buttery shortbread and oak spice, leading to an exceptionally smooth and well-balanced finish. Enjoy The Famous Grouse neat, on ice, or in a classic cocktail like the Hot Toddy, Penicillin or Scotch and Soda.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Blended Whiskey
      ABV 40%
      Country Scotland
      Awards 2013 Ultimate Spirits Challenge: Finalist 87/100 - Very good, strong recommendation 2015 International Wine and Spirits Challenge: Quality Award - Silver 90 points - Wine Enthusiast Royal Warrant

      Tasting Notes

      Appearance

      Full golden; clear & bright

      Aroma

      Well-balanced oak; sherry with a citrus hint

      Flavor

      Medium full flavor; mature, Speyside fruitiness

      FINISH

      Good length; clean & medium dry

      Make a Cocktail

      The Penicillin

      Ingredients
      2 oz Famous Grouse Scotch Whisky
      3/4 oz Fresh Lemon Juice
      1/4 oz Famous Grouse Smoky Black Scotch Whisky
      1 cup Honey
      16 inch piece Fresh Ginger
      Garnish Candied Ginger
      Steps
      1 Make the honey-ginger syrup: To a small pot, add the honey, ginger and 1 cup of water. Bring to a boil and cook, stirring frequently, until the honey is fully dissolved. Remove from the heater and set aside to steep for 30 minutes. Set a fine mesh strainer over a jar or liquid measuring cup and strain the syrup, pressing on the ginger to extract as much liquid as possible. Discard the solids. Cover tightly and refrigerate until ready to use; honey-ginger syrup keeps well in the fridge for up to 1 week.
      2 Fill a cocktail shaker with ice, then add the Famous Grouse, lemon juice, and 3/4 ounce of the reserved honey-ginger syrup.
      3 Shake well, then strain into a rocks glass filled with fresh ice.
      4 Hold afar spoon upside down over the cocktail with the edge of the spoon touch the inner surface of the glass, just above the liquid.
      5 Generally pour the Famous Grouse Smokey Black over the back of the spoon so that it floats at the top of the drink.
      6 Garnish with a piece of candied ginger and serve immediately.
      About this item

      Beyond the Label

      A commitment to superior quality and unmatched smoothness has made The Famous Grouse Scotland’s favorite whisky for over 40 years. A famous blend of the finest malts and exceptional grain whiskies, every cask that goes into the making of this iconic whisky is nosed prior to blending. The result is a superior tasting whisky with notes of dried fruit, buttery shortbread and oak spice, leading to an exceptionally smooth and well-balanced finish. Enjoy The Famous Grouse neat, on ice, or in a classic cocktail like the Hot Toddy, Penicillin or Scotch and Soda.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Blended Whiskey
      ABV 40%
      Country Scotland
      Awards 2013 Ultimate Spirits Challenge: Finalist 87/100 - Very good, strong recommendation 2015 International Wine and Spirits Challenge: Quality Award - Silver 90 points - Wine Enthusiast Royal Warrant

      Tasting Notes

      Appearance

      Full golden; clear & bright

      Aroma

      Well-balanced oak; sherry with a citrus hint

      Flavor

      Medium full flavor; mature, Speyside fruitiness

      FINISH

      Good length; clean & medium dry

      Cocktail Recipe

      The Penicillin

      Ingredients
      2 oz Famous Grouse Scotch Whisky
      3/4 oz Fresh Lemon Juice
      1/4 oz Famous Grouse Smoky Black Scotch Whisky
      1 cup Honey
      16 inch piece Fresh Ginger
      Garnish Candied Ginger
      Steps
      1 Make the honey-ginger syrup: To a small pot, add the honey, ginger and 1 cup of water. Bring to a boil and cook, stirring frequently, until the honey is fully dissolved. Remove from the heater and set aside to steep for 30 minutes. Set a fine mesh strainer over a jar or liquid measuring cup and strain the syrup, pressing on the ginger to extract as much liquid as possible. Discard the solids. Cover tightly and refrigerate until ready to use; honey-ginger syrup keeps well in the fridge for up to 1 week.
      2 Fill a cocktail shaker with ice, then add the Famous Grouse, lemon juice, and 3/4 ounce of the reserved honey-ginger syrup.
      3 Shake well, then strain into a rocks glass filled with fresh ice.
      4 Hold afar spoon upside down over the cocktail with the edge of the spoon touch the inner surface of the glass, just above the liquid.
      5 Generally pour the Famous Grouse Smokey Black over the back of the spoon so that it floats at the top of the drink.
      6 Garnish with a piece of candied ginger and serve immediately.
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