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Don Julio 70 Cristalino Tequila
Tequila
Don Julio 70 Cristalino Tequila
Tequila
Lochlea Our Barley Scotch Whisky
Whisky
Mijenta Tequila
Tequila
Bulleit American Single Malt Whiskey
Whiskey
Bombay Sapphire Premier Cru Murcian Lemon
Gin
Swiftsure Marlborough
Sauvignon Blanc
Sonoma-Cutrer Sonoma Coast Chardonnay
Chardonnay
Belle Glos 'Los Alturas Vineyard' Santa Lucia Highlands Pinot Noir
Pinot Noir
Veuve Clicquot Yellow Label Champagne Brut
Champagne
RINNA Brut Rosé with Pre-Engraved Signature
RINNA Brut Rosé with Pre-Engraved Signature
New Releases
Exclusive Single Barrels
Thirstday
Rare & Exceptional
Virtual Tasting Experiences
Zacapa y Luar Hosting Collection
Custom Engraving
Gift Cards
Don Julio 1942 Añejo Tequila
KOVAL Gin Gift Pack
Finding Perfectly Tuned Taste With Three Chord Bourbon
Spirits Explained
A Beginner's Guide: Liqueurs
Bartending Techniques
Flavorful Cocktails For Summer
Entertaining
Germán González, Master Tequilero At Tears of Llorona
Behind the Brand
Mixing with Bourbon & Whiskey
Recipes
This Bundle Contains
Brimming with aromatic intensity, our bright, fresh and fruity Terrazas de los Andes Reserva Malbec wine is created from a blend of more than 100 plots, organically farmed where the earth meet the sky at the foothills of the Andes. Blending mountain fruit from our vineyards in the Uco Valley with grapes from the higher terroirs of Las Compuertas in Luján de Cuyo, it is our signature mountain malbec wine.
Our bright, fresh and fruity Reserva Malbec is a blend of 100+ parcels from 8 high-altitude estate vineyards in transition to organic.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 14.1% |
Dietary | Gluten Free |
Country | Argentina |
Awards | 94 points, James Suckling. 91 points IWC. 90 points Tim Atkin. |
Fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec.
Vibrant and layered, the mouthfeel is fresh and polished, with a good tension and length.
1.3 lb | Veal Fillet in 1 Piece |
1 7/10 oz. | Smoked Streaky Bacon |
7/10 oz. | Eggplant |
2 2/5 oz. | Quinoa |
2/5 oz. (EACH) | Red Pepper, Green Peppers and Yellow Peppers, Green Onions, and Portobello Mushrooms |
5 fl. oz. | Vegetable Broth |
1 | Make a cylinder with the smoked streaky bacon, the eggplant and the charred peppers. Freeze. |
2 | Clean the fillet, make a cut in the center, insert the frozen cylinder of bacon and tie. Cut in two, season with salt and pepper and sear on a griddle. Finish cooking in the oven to a desired doneness. |
3 | Wash the quinoa until it does not foam. Cut the vegetables, 1 garlic clove in brunoise and sauté them in a saucepan with oil and butter. Add the quinoa and broth until covered (little by little). Every time the broth is consumed, add again. Cook for approximately 10 min, season with salt and pepper, and add a few drops of smoked Tabasco if desired. |
4 | Add the cheese off the heat. |
5 | Serve hot as a garnish for the fillet. |
Brimming with aromatic intensity, our bright, fresh and fruity Terrazas de los Andes Reserva Malbec wine is created from a blend of more than 100 plots, organically farmed where the earth meet the sky at the foothills of the Andes. Blending mountain fruit from our vineyards in the Uco Valley with grapes from the higher terroirs of Las Compuertas in Luján de Cuyo, it is our signature mountain malbec wine.
Our bright, fresh and fruity Reserva Malbec is a blend of 100+ parcels from 8 high-altitude estate vineyards in transition to organic.
Product Type | Red Wine |
Varietal | Malbec |
ABV | 14.1% |
Dietary | Gluten Free |
Country | Argentina |
Awards | 94 points, James Suckling. 91 points IWC. 90 points Tim Atkin. |
Fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec.
Vibrant and layered, the mouthfeel is fresh and polished, with a good tension and length.
1.3 lb | Veal Fillet in 1 Piece |
1 7/10 oz. | Smoked Streaky Bacon |
7/10 oz. | Eggplant |
2 2/5 oz. | Quinoa |
2/5 oz. (EACH) | Red Pepper, Green Peppers and Yellow Peppers, Green Onions, and Portobello Mushrooms |
5 fl. oz. | Vegetable Broth |
1 | Make a cylinder with the smoked streaky bacon, the eggplant and the charred peppers. Freeze. |
2 | Clean the fillet, make a cut in the center, insert the frozen cylinder of bacon and tie. Cut in two, season with salt and pepper and sear on a griddle. Finish cooking in the oven to a desired doneness. |
3 | Wash the quinoa until it does not foam. Cut the vegetables, 1 garlic clove in brunoise and sauté them in a saucepan with oil and butter. Add the quinoa and broth until covered (little by little). Every time the broth is consumed, add again. Cook for approximately 10 min, season with salt and pepper, and add a few drops of smoked Tabasco if desired. |
4 | Add the cheese off the heat. |
5 | Serve hot as a garnish for the fillet. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
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