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TEQUILA KOMOS XO EXTRA AÑEJO

tequila komos xo extra añejo

5(1 reviews)

Product Detail

Category

Spirits

Type

Extra Añejo

Color

TAWNY/BROWN

ABV

42%

Country

MEXICO

Region

JALISCO

Details

Gluten Free

Tasting Notes

Nose

Rich and varied, with notes of chocolate, vanilla, toast, and smoke.

Palate

Dried fruits of many flavors with a full, sumptuous, and textured mouthfeel.

Finish

Seemingly endless, with layer upon layer of complexity revealing itself.

About

Komos XO is a specially crafted, ultimate blend of our finest & rarest tequila. Produced as a single batch, it is blended once, never again to be replicated. True to Komos craftsmanship, XO is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from both the highlands and lowlands of the Tequila Valley in Jalisco to increase the complexity of the blanco tequila base. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills with their distillery partner. Through an exacting and complex aging process, this exceptional expression has been aged in a combination of American oak bourbon barrels and French oak red and white wine barrels, then finished in Spanish Oloroso Sherry casks. Each barrel is completely unique, and individually assessed over time. The youngest barrels age for a minimum of three years and the oldest are left to mature for up to 11 years. The result is a varied and beautiful tapestry that only the finest craftsmanship can achieve. Komos XO is a cuvee of remarkable depth and elegance, turning any moment into a timeless expression of revelry. XO comes to you housed in a crystal decanter. Tequila Komos is the highest-rated tequila collection by The Tasting Panel Magazine. Alongside their distillery partners, Komos is committed to sustainable practices in tequila-making, including repurposing waste from production into bricks given to the people of Tequila to build infrastructure, working with the same farming families for generations to grow their agaves, and fabricating the one-of-a-kind handmade porcelain bottle in Mexico to reduce carbon footprint and to employ more local population. Age: 3-11 years

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