Tequila Komos Extra Añejo

Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean winemaking techniques. Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most opulent expression. It is finished with gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel while adding a slight impression of sweetness. The iconic bottle is handmade by artisans and designed to be upcycled. The reactive turquoise ceramic evokes the beauty of the Mediterranean while preserving the aromas within it.

Komos is the highest-rated tequila collection ever with their Extra Añejo scoring the first-ever perfect 100-points. Alongside their distillery partners, Komos is committed to sustainable practices in tequila-making, including repurposing waste from production into bricks given to the people of Tequila to build infrastructure, working with the same farming families for generations to grow their agaves, and fabricating the one-of-a-kind handmade porcelain bottle in Mexico to reduce carbon footprint and to employ more local population.