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This Bundle Contains
Bright, luminous, white with silver hues, and full-bodied. Olfactory phase: At first impression, intense notes of caramel, vanilla, cooked agave, and dulce de leche develop due to its slow cooking. Fruity hints of red pomegranate, yellow plum, chico zapote, and citrus tones of grapefruit and lemon define the Alteño terroir. Light spicy notes of black pepper, floral aromas of rose petals, and subtle mineral tones due to its careful distillation compose its balanced profile. Tasting phase: Its first impression on the palate is silky, fully confirming its olfactory promise leaving traces of fruity, sweet, floral, and mineral flavors as well as the cooked agave taste. It’s a sweet and drawn-out mouthfeel.
Product Type | Tequila |
Style | Blanco |
Production Method | Our agave is from the Los Altos region on the northern side of Jalisco. It grows from six to seven years at an altitude of more than 2000 meters above sea level, tended with care and at ideal temperatures. The climate and soil conditions ensure a lush agave with fruity notes and that it gathers an abundance of sugars over the years. One by one, our agave is carefully selected, handpicked, and tested for sugars’ levels right on the fields, to guarantee that our prized ingredient will develop the signature aromas and flavors of our Tequila. Once chosen, the Jima (the cut of the agave) is made one inch from the piña (the plant’s core) to ensure the herbal presence, aroma, and notes of wet soil that provide the characteristic raw agave taste of Tequila Blanco (Silver Tequila). |
Cask Finish | American oak barrels |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
Bright, luminous, white with silver hues, and full-bodied. Olfactory phase: At first impression, intense notes of caramel, vanilla, cooked agave, and dulce de leche develop due to its slow cooking. Fruity hints of red pomegranate, yellow plum, chico zapote, and citrus tones of grapefruit and lemon define the Alteño terroir. Light spicy notes of black pepper, floral aromas of rose petals, and subtle mineral tones due to its careful distillation compose its balanced profile. Tasting phase: Its first impression on the palate is silky, fully confirming its olfactory promise leaving traces of fruity, sweet, floral, and mineral flavors as well as the cooked agave taste. It’s a sweet and drawn-out mouthfeel.
Product Type | Tequila |
Style | Blanco |
Production Method | Our agave is from the Los Altos region on the northern side of Jalisco. It grows from six to seven years at an altitude of more than 2000 meters above sea level, tended with care and at ideal temperatures. The climate and soil conditions ensure a lush agave with fruity notes and that it gathers an abundance of sugars over the years. One by one, our agave is carefully selected, handpicked, and tested for sugars’ levels right on the fields, to guarantee that our prized ingredient will develop the signature aromas and flavors of our Tequila. Once chosen, the Jima (the cut of the agave) is made one inch from the piña (the plant’s core) to ensure the herbal presence, aroma, and notes of wet soil that provide the characteristic raw agave taste of Tequila Blanco (Silver Tequila). |
Cask Finish | American oak barrels |
ABV | 40% |
Country | Mexico |
Region | Jalisco |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol