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Maker's Mark Manhattan
Recipes
This Bundle Contains
From the sierra of San Luis Potosi, our 12-14 year Salmiana are cooked for 7 full days in a 200 year old oven made of brick and stone. Using indirect steam seeping through the sabine wood floors we are able to maintain the truest flavor profiles of the Salminana agave. The maceration process is done with a roman concrete double tahona, then with a larger single tahona for the perfection extraction of the aguamiel. We ignite the fermentation with pulque from the very same salmiana and then ferment in open air vats for 3 full days. Finally, the distillation is done twice in copper stills.
Product Type | Tequila |
Style | Mezcal |
ABV | 55% |
Country | Mexico |
Clear.
Bell pepper, olive brine, fresh serrano pepper, and lemon zest.
Olive brine, bell pepper, mint, serrano pepper and lemon rind.
From the sierra of San Luis Potosi, our 12-14 year Salmiana are cooked for 7 full days in a 200 year old oven made of brick and stone. Using indirect steam seeping through the sabine wood floors we are able to maintain the truest flavor profiles of the Salminana agave. The maceration process is done with a roman concrete double tahona, then with a larger single tahona for the perfection extraction of the aguamiel. We ignite the fermentation with pulque from the very same salmiana and then ferment in open air vats for 3 full days. Finally, the distillation is done twice in copper stills.
Product Type | Tequila |
Style | Mezcal |
ABV | 55% |
Country | Mexico |
Clear.
Bell pepper, olive brine, fresh serrano pepper, and lemon zest.
Olive brine, bell pepper, mint, serrano pepper and lemon rind.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.