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This Bundle Contains
Stowloch® Whiskey is distilled using natural Ozark Highlands limestone-filtered water, extra-long fermentation, and aged 4+ years in Missouri Oak barrels. Our whiskey is historic, natural, kosher certified and gluten-free.
Ozark Highlands Certified
Age: Minimum of 4 years
Mashbill: 55% Sweetcorn, 40% Honey Wheat, 5% Malted Barley.
Product Type | Whiskey |
Style | American Whiskey |
Production Method | Historic alembic Armagnacais distilling using hand-forged Missouri copper stills. |
Cask Finish | Aged in Missouri-made Missouri White Oak barrels. |
ABV | 50% |
Dietary |
Kosher Gluten Free |
Country | United States |
Region | Missouri |
Awards | San Francisco World Spirits Competition - Silver. USA Spirits Rating: Silver, 89 Points |
The extra-long fermentation ensures spice on the tongue and a pleasant heat, without the unpleasant burn many people associate with 100-proof whiskies.
The heirloom-seed sweetcorn and honey wheat ensure a slightly sweet, caramel-like finish on the palate.
2 oz. | Stowloch Whiskey |
1/2 oz. | Fresh squeezed lime juice |
1/2 oz. | fresh squeezed lemon juice |
Add | Ginger beer (as desired) |
Sprig | Rosemary |
1 | Fill a highball glass with ice. |
2 | Add Stowloch Whiskey and citrus juices. |
3 | Top with ginger beer. |
4 | Garnish with a sprig of rosemary and serve. |
Stowloch® Whiskey is distilled using natural Ozark Highlands limestone-filtered water, extra-long fermentation, and aged 4+ years in Missouri Oak barrels. Our whiskey is historic, natural, kosher certified and gluten-free.
Ozark Highlands Certified
Age: Minimum of 4 years
Mashbill: 55% Sweetcorn, 40% Honey Wheat, 5% Malted Barley.
Product Type | Whiskey |
Style | American Whiskey |
Production Method | Historic alembic Armagnacais distilling using hand-forged Missouri copper stills. |
Cask Finish | Aged in Missouri-made Missouri White Oak barrels. |
ABV | 50% |
Dietary |
Kosher Gluten Free |
Country | United States |
Region | Missouri |
Awards | San Francisco World Spirits Competition - Silver. USA Spirits Rating: Silver, 89 Points |
The extra-long fermentation ensures spice on the tongue and a pleasant heat, without the unpleasant burn many people associate with 100-proof whiskies.
The heirloom-seed sweetcorn and honey wheat ensure a slightly sweet, caramel-like finish on the palate.
2 oz. | Stowloch Whiskey |
1/2 oz. | Fresh squeezed lime juice |
1/2 oz. | fresh squeezed lemon juice |
Add | Ginger beer (as desired) |
Sprig | Rosemary |
1 | Fill a highball glass with ice. |
2 | Add Stowloch Whiskey and citrus juices. |
3 | Top with ginger beer. |
4 | Garnish with a sprig of rosemary and serve. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol