Kentucky Owl
Whiskey
Kentucky Owl
Whiskey
Campari
Liqueur
Woodinville Private Select Single Barrel Bourbon S1B50
Whiskey
Soulmate Blanco Tequila
Tequila
Knob Creek
Whiskey
Sonoma-Cutrer
Portfolio
Rombauer Carneros Chardonnay
Chardonnay
Discover Champagne
Champagne
Duckhorn Vineyards North Coast Sauvignon Blanc
Sauvignon Blanc
JUSTIN
Portfolio
New Releases
Campari
Discover Bourbon
Woodinville Whiskey Company
Single Barrel Exclusives
Campari Cask Tales Collection Gift Set
Vera Wang Duchesse Toasting Flute Pair
Written in the Stars Single Barrel Bundle
Rolf Glass Matchstick Martini Glasses
No.3 Gin Perfect Martini Gift Set
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
Solera was our very first whisky and is a bona fide Starward Australian take on a traditional whisky. Did you know we’ve got so much bling? As A Gold Medal Winner at World Whiskies Awards 2016, 2017, 2019.
DETAILS:
AWARDS:
Product Type | Whiskey |
ABV | 43% |
Country | Australia |
Bright tropical and orchard fruits, caramel and vanilla.
Toasty caramel and creme brûlée, banana, figs and sweet spice.
Balanced and long. The sweetness fades and the delicious flavor goes on.
1 ½ part | Starward Solera Whisky |
⅔ part | Stones Ginger Wine |
1⁄6 part | Pineapple syrup |
1 dash | Peychaud’s bitters |
Garnish: | Orange Zest |
1 | Combined all ingredients into a mixing glass and stir until chilled. |
2 | Strain into a chilled coupe and express orange oils over the top – ready to serve. |
Solera was our very first whisky and is a bona fide Starward Australian take on a traditional whisky. Did you know we’ve got so much bling? As A Gold Medal Winner at World Whiskies Awards 2016, 2017, 2019.
DETAILS:
AWARDS:
Product Type | Whiskey |
ABV | 43% |
Country | Australia |
Bright tropical and orchard fruits, caramel and vanilla.
Toasty caramel and creme brûlée, banana, figs and sweet spice.
Balanced and long. The sweetness fades and the delicious flavor goes on.
1 ½ part | Starward Solera Whisky |
⅔ part | Stones Ginger Wine |
1⁄6 part | Pineapple syrup |
1 dash | Peychaud’s bitters |
Garnish: | Orange Zest |
1 | Combined all ingredients into a mixing glass and stir until chilled. |
2 | Strain into a chilled coupe and express orange oils over the top – ready to serve. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol