Siduri Willamette Valley Pinot Noir

Winery Notes
Siduri, named for the Babylonian goddess of wine, is the result of our founders, Adam Lee and Dianna Novy’s, mutual love of Pinot Noir, and their dream that they could make great wines of their own. They spent years working at small, family-owned wineries and using any and all free time learning everything they could about growing grapes and making wine. In 1994, they released the inaugural vintage of Siduri to critical acclaim. Today, Siduri’s breadth and depth of Pinot Noirs is truly unique. We specialize in cool-climate Pinot Noir, producing single-vineyard designate wines from over twenty exceptional vineyard sites stretching from California’s Santa Barbara County to the Oregon’s Willamette Valley. Our winemaking goal is to produce wine that best captures the distinct flavor and character of a given vineyard site. Whenever possible we let the wine make itself. We do not want to do anything to the wine that isn’t absolutely necessary. We believe in bottling our wines un-filtered and un-fined. In the vast majority of cases we have been able to achieve this, with only a handful being filtered, and none of the Pinot Noirs being fined. We avoid these techniques as we believe they have the potential to strip a wine of its flavor. We believe that the best Pinot Noirs express their origins. But perhaps most importantly, we believe that wine should be a pleasure, that serious wine and serious fun aren’t mutually exclusive. So in our drive to make great Pinot Noir, we ultimately hope for something relatively simple—good wine to be enjoyed with good friends, good family and good food.

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Tasting Notes
This red wine offers aromas of cranberry, sage and boysenberry. Bright, fresh acidity hits the palate with flavors of red plum and tea leaf. Juicy, modest texture in the mid-palate with delicate tannins.

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Vintage Notes

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Vineyard Notes
The Siduri Willamette Valley Pinot Noir red wine comes from vineyards in three distinctive appellations within the Willamette Valley. Grapes from the cooler Chehalem Mountains AVA lend fresh acidity and bright aromatics. This Chehalem Mountain fruit, along with the richer and rounder wines from the Yamhill-Carlton and Eola-Amity areas, give this Oregon wine a broad range of flavors that blend together to create a red wine that is simultaneously rich and zippy, the best of all possible worlds!

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Winemaking Notes