Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
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Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
Shaker & Spoon, a cocktail box subscription service bringing craft cocktails to households across the country, collaborated with Caer Maiko and Sharon Yeung to bring their pop-up cocktail experience, Daijoubu, to you right at home!
A Japanese whisky cocktail that shoots skyward, either cold or warm, thanks to its adorable mochi garnish and a Cosmic Heart syrup that richly blends Chinese licorice root and ginger. Recipe designed by award-winning bartending duo Caer Maiko and Sharon Yeung of Daijoubu fame.
Kit includes: 1 bottle toasted sesame oil, 4 fl oz. Shaker & Spoon Cosmic Heart syrup, 12 mochi rice cakes, 4 cocktail picks, and a recipe card. Makes 4 drinks!
*Potential allergens: gluten (mochi rice cakes), sesame (sesame oil). Mochi rice cakes were originally packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Product Type | Cocktail Kits |
Shaker & Spoon, a cocktail box subscription service bringing craft cocktails to households across the country, collaborated with Caer Maiko and Sharon Yeung to bring their pop-up cocktail experience, Daijoubu, to you right at home!
A Japanese whisky cocktail that shoots skyward, either cold or warm, thanks to its adorable mochi garnish and a Cosmic Heart syrup that richly blends Chinese licorice root and ginger. Recipe designed by award-winning bartending duo Caer Maiko and Sharon Yeung of Daijoubu fame.
Kit includes: 1 bottle toasted sesame oil, 4 fl oz. Shaker & Spoon Cosmic Heart syrup, 12 mochi rice cakes, 4 cocktail picks, and a recipe card. Makes 4 drinks!
*Potential allergens: gluten (mochi rice cakes), sesame (sesame oil). Mochi rice cakes were originally packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Product Type | Cocktail Kits |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol