Santa Teresa

Santa Teresa® 1796 Rum Arabica Coffee Cask Finish Rum

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Starting at $49.99
Size
  • 750ml, bottle

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      Santa Teresa® 1796 Rum Arabica Coffee Cask Finish Rum - Main
      Santa Teresa® 1796 Rum Arabica Coffee Cask Finish Rum

      Beyond the Label

      Santa Teresa 1796 Rum Triple Aged With An Additional Arabica Coffee Cask Finish

      Santa Teresa Arabica Coffee Cask Finish begins with the renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content, with just 3 grams of sugar per 750 ml bottle. This distinguished rum undergoes an additional transformation, spending three months in American white oak casks previously used to age a rum-based cold brew coffee. This meticulous process infuses the rum with rich coffee aromas and flavors, enhancing its depth and character, crafted from 100% premium Arabica beans. The Arabica coffee beans are organically grown, creating a single-estate masterpiece.

      Venezuela’s oldest producer of award-winning single estate rum.

      Santa Teresa 1796 is a bold and elegant rum with blends that are aged up to 35 years in bourbon oak barrels. This limited-edition then spends an additional three months in American white oak casks that previously aged a rum-based cold brew coffee, crafted from 100% premium Arabica beans.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum
      Style Dark Rum
      Production Method Solera Method
      Cask Finish Arabica Coffee Cask Finish
      ABV 46%
      Country Venezuela

      Tasting Notes

      Color

      This rich, deep rum appears reddish-amber in color.

      Nose

      The nose delights with notes of freshly brewed coffee, cocoa, charred wood, vanilla, and toasted almonds.

      Palate

      Every sip offers an earthy harmony of coffee, brown sugar, cocoa nibs, tobacco, and dried fruit.

      Make a Cocktail

      Santa Teresa Carajillo

      Ingredients
      2 oz. ST 1796 Arabica Coffee Cask Finish
      1/4 oz. Vanilla Liqueur
      1/2 oz. Espresso
      3 Espresso Beans
      Steps
      1 Method: Stir with ice, then strain into glass over large ice cube.
      2 Glassware: Rocks Glass.
      3 Garnish: Three Espresso Beans.
      About this item

      Beyond the Label

      Santa Teresa 1796 Rum Triple Aged With An Additional Arabica Coffee Cask Finish

      Santa Teresa Arabica Coffee Cask Finish begins with the renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content, with just 3 grams of sugar per 750 ml bottle. This distinguished rum undergoes an additional transformation, spending three months in American white oak casks previously used to age a rum-based cold brew coffee. This meticulous process infuses the rum with rich coffee aromas and flavors, enhancing its depth and character, crafted from 100% premium Arabica beans. The Arabica coffee beans are organically grown, creating a single-estate masterpiece.

      Venezuela’s oldest producer of award-winning single estate rum.

      Santa Teresa 1796 is a bold and elegant rum with blends that are aged up to 35 years in bourbon oak barrels. This limited-edition then spends an additional three months in American white oak casks that previously aged a rum-based cold brew coffee, crafted from 100% premium Arabica beans.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum
      Style Dark Rum
      Production Method Solera Method
      Cask Finish Arabica Coffee Cask Finish
      ABV 46%
      Country Venezuela

      Tasting Notes

      Color

      This rich, deep rum appears reddish-amber in color.

      Nose

      The nose delights with notes of freshly brewed coffee, cocoa, charred wood, vanilla, and toasted almonds.

      Palate

      Every sip offers an earthy harmony of coffee, brown sugar, cocoa nibs, tobacco, and dried fruit.

      Cocktail Recipe

      Santa Teresa Carajillo

      Ingredients
      2 oz. ST 1796 Arabica Coffee Cask Finish
      1/4 oz. Vanilla Liqueur
      1/2 oz. Espresso
      3 Espresso Beans
      Steps
      1 Method: Stir with ice, then strain into glass over large ice cube.
      2 Glassware: Rocks Glass.
      3 Garnish: Three Espresso Beans.

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