Russell's Reserve 10 Year Old Bourbon with Grand Marnier Cordon Rouge and Angostura® Aromatic Bitters

RUSSELL'S RESERVE 10 YEAR OLD BOURBON

Bottled at 90 proof, this hand-selected, small batch bourbon is aged for a minimum of 10 years in #4 "Alligator" charred American Oak barrels resulting in rich caramel and vanilla flavors and uniquely smooth finish. These bold notes make our 10 Year perfect for classic cocktails, like the Boulevardier (a Negroni riff with bourbon!)

The Russell’s Reserve legacy was born in 2000 to mark a relationship between father and son, Kentucky Bourbon Hall of Fame Master Distillers Jimmy & Eddie Russell. An indelible bond forged in bourbon, with more than 101 years of combined whiskey mastery between them. Family is in Russell’s Reserve’s DNA. It’s crafted by a family, it’s named after a family, and we’re inviting everyone to become a part of it.

So, sit back, take a sip, and welcome to the family.

AWARDS:
• 2017 - Gold, Beverage Testing Institute
• 2016 - 95 Points, Extraordinary Recommendation, Ultimate Spirits Challenge

GRAND MARNIER CORDON ROUGE

Created in 1880 by Louis Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a visionary blend of 51% French cognac with bitter orange from the Caribbean. The aged Cognac and 40% ABV creates a uniquely balanced liquid that elevates a classic cocktail such as the Margarita.

AWARDS:
• 2020 - Double Gold Medal, San Francisco World Spirits Competition
• 2017 - 96 Points, “Extraordinary, Ultimate Recommendation”, Ultimate Spirits Challenge
• 2017 - Double Gold Medal, Best In Show Liqueur & Best Fruit Liqueur, San Francisco World Spirits Competition

ANGOSTURA® AROMATIC BITTERS 4 OZ

ANGOSTURA aromatic bitters is an essential ingredient, adding harmonious balance to classic cocktails like a Manhattan, Old Fashioned, Pink Gin, as well as to contemporary cocktails and spirit-free beverages. Recognized as the world’s first and best-selling cocktail bitters, ANGOSTURA aromatic bitters is made with the secret recipe developed in 1824. It is reddish-brown in hue with a bouquet of herbs, fruits and spices.