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This Bundle Contains
Established in 2015, we laid down our first grain to glass barrel. Originally embarking southeast and hand-picking older barrels, we now have the largest rick house in California. Aging alongside our own growing inventory of distillate in the foggy mornings and temperate evenings in the region that inspired our name. Our distillery utilizes water from the nearby Russian River aquifer in combination with the best grains, many of which are from California. The result is, consistently complex, bold, and distinctly Redwood Empire.
Named after the fastest-growing redwood in the world, Emerald Giant is crafted from hand selected barrels aged at least 4 years.
Product Type | Whiskey |
Style | Rye |
ABV | 45% |
Country | United States |
Region | California |
Brown sugar, cinnamon, hint of pepper.
Robust high rye with bold spice while maintaining softer mouthfeel, long lasting finish with notes of tabacco and malt balls.
Burnt Orange
2 oz | Redwood Empire Emerald Giant Rye |
3/4 oz | Fresh Pineapple Juice |
1/2 oz | Fresh Lemon Juice |
1/2 oz | Blanc Vermouth |
1/4 oz | Simple Syrup |
1 | Add all ingredients to a cocktail shaker with ice and shake hard for 15 seconds. |
2 | Strain into a chilled cocktail glass. |
Established in 2015, we laid down our first grain to glass barrel. Originally embarking southeast and hand-picking older barrels, we now have the largest rick house in California. Aging alongside our own growing inventory of distillate in the foggy mornings and temperate evenings in the region that inspired our name. Our distillery utilizes water from the nearby Russian River aquifer in combination with the best grains, many of which are from California. The result is, consistently complex, bold, and distinctly Redwood Empire.
Named after the fastest-growing redwood in the world, Emerald Giant is crafted from hand selected barrels aged at least 4 years.
Product Type | Whiskey |
Style | Rye |
ABV | 45% |
Country | United States |
Region | California |
Brown sugar, cinnamon, hint of pepper.
Robust high rye with bold spice while maintaining softer mouthfeel, long lasting finish with notes of tabacco and malt balls.
Burnt Orange
2 oz | Redwood Empire Emerald Giant Rye |
3/4 oz | Fresh Pineapple Juice |
1/2 oz | Fresh Lemon Juice |
1/2 oz | Blanc Vermouth |
1/4 oz | Simple Syrup |
1 | Add all ingredients to a cocktail shaker with ice and shake hard for 15 seconds. |
2 | Strain into a chilled cocktail glass. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.