Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
Portfolio
Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
We hand-harvested grapes into lug boxes during cool morning hours, at an average Brix of 25°. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (91% new). After barrel aging for 19 months, the wine was bottled without fining or filtration.
High-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.
AWARDS:
• 95 Points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
This rich red wine has great spice, minerality, notes of blue fruits, toast, and dark cherry that combine with bright floral notes, weight, and a wonderful finish.
Seamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.
We hand-harvested grapes into lug boxes during cool morning hours, at an average Brix of 25°. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (91% new). After barrel aging for 19 months, the wine was bottled without fining or filtration.
High-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.
AWARDS:
• 95 Points, Lisa Perrotti-Brown, Robert Parker Wine Advocate, October 2018
Product Type | Red Wine |
Varietal | Cabernet Sauvignon |
ABV | 14.5% |
Country | United States |
Region | California |
This rich red wine has great spice, minerality, notes of blue fruits, toast, and dark cherry that combine with bright floral notes, weight, and a wonderful finish.
Seamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.