Ming River

Ming River Sichuan Baijiu

We're sorry, this product is not at nearby vendors and unavailable to ship to your state. See state availability.
Starting at $39.00
Size
  • 750ml, bottle

This Bundle Contains

Enter your delivery address to check prices and availability near you.
Shipping options
      *Same-day delivery and shipping prices may vary. Once a preferred fulfillment method is selected, fee information will be made available at checkout.

      Enter your address to check prices and delivery options near you.

      Check Availability
      Available
      Add Custom Engraving - $50
      Make it memorable with a personalized message
      Add Now
      Frequently Bought Together
      Make it the ultimate gift
      Add Now
      - +
      Frequently Bought Together
      Ming River Sichuan Baijiu - Main
      Ming River Sichuan Baijiu

      Beyond the Label

      A balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to two years before the master blender balances them into Ming River’s distinctive flavor.

      The result is an uncompromisingly bold spirit with notes of pineapple and anise with a lingering finish. Perfect neat alongside spicy cuisine or in a cocktail, this baijiu evokes Sichuan with each sip.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Liqueur
      ABV 45%
      Country China

      Tasting Notes

      Make a Cocktail

      null

      Ingredients
      Steps
      About this item

      Beyond the Label

      A balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to two years before the master blender balances them into Ming River’s distinctive flavor.

      The result is an uncompromisingly bold spirit with notes of pineapple and anise with a lingering finish. Perfect neat alongside spicy cuisine or in a cocktail, this baijiu evokes Sichuan with each sip.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Liqueur
      ABV 45%
      Country China

      Customer Reviews