Meikle Toir

Meikle Tòir 'The Chinquapin One' Scotch Whisky

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Starting at $74.99
Size
  • 700ml, bottle

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      Meikle Tòir 'The Chinquapin One' Scotch Whisky - Main
      Meikle Tòir 'The Chinquapin One' Scotch Whisky

      Beyond the Label

      Aged in superior Chinquapin Virgin Oak barrels sourced from the Northern Ozark region of Missouri, USA, this Single Malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character, owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to aging in Virgin Oak casks.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      ABV 48%
      Country Scotland
      Region Speyside
      Awards 2024 San Francisco World Spirits Competition – Gold, 91 points

      Tasting Notes

      Nose

      Smouldering Oak embers, burnt licorice, and honey; with ginger, butterscotch, and orange peel.

      Palate

      Cocoa, crème brûlée, and toasted almonds; with cinnamon, aniseed, and campfire smoke.

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      About this item

      Beyond the Label

      Aged in superior Chinquapin Virgin Oak barrels sourced from the Northern Ozark region of Missouri, USA, this Single Malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character, owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to aging in Virgin Oak casks.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      ABV 48%
      Country Scotland
      Region Speyside
      Awards 2024 San Francisco World Spirits Competition – Gold, 91 points

      Tasting Notes

      Nose

      Smouldering Oak embers, burnt licorice, and honey; with ginger, butterscotch, and orange peel.

      Palate

      Cocoa, crème brûlée, and toasted almonds; with cinnamon, aniseed, and campfire smoke.

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