mariebelle milk chocolate hazelnut hot chocolate tin

Thick and decadent, our 38% Milk Chocolate and Hazelnut Hot Chocolate contains rich, South American single-origin pure milk chocolate instead of cocoa powder. It's also remarkably versatile and easy to prepare. Mix with boiling water to create a full-flavored cup of European-style hot chocolate, or with milk for a more traditional American-style drink. Refrigerate the European version to transform into a crème de chocolat. How To Prepare MarieBelle New York Hot Chocolate: Combine our signature hot chocolate with either milk and/or water, heat, and stir until the entire mixture is perfectly smooth throughout. Use the following guide as a starting reference and then customize to your preference. 1. American Style — 1/2 cup milk : 1/3 cup chocolate 2. European Style — 1/3 cup water : 1/3 part chocolate 3. Mochaccino — 1/2 cup milk : 1/3 cup chocolate : 1 espresso shot!