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This Bundle Contains
The grapes are handpicked then, after being removed from the stalks, they are softly pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10–12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained, and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25–30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14% |
Country | Italy |
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice.
Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging.
Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.
The grapes are handpicked then, after being removed from the stalks, they are softly pressed. Fermentation’s temperature is controlled in thermo-conditioned tanks. Maceration of 10–12 days with pump-overs. Wine is transferred to cork-insulated cement tanks where post-fermentation temperatures (72ºF) are maintained, and malolactic fermentation occurs spontaneously. The wine is aged for 3 years in the traditional Slavonian oak casks, (of 30, 120, 180 hectolitres). The wine is then aged an additional 3 years in the bottle prior to been released under the name of Riserva. Conserved in a cool, dark cellar, this wine has an aging potential of 25–30 years.
Product Type | Red Wine |
Varietal | Nebbiolo |
ABV | 14% |
Country | Italy |
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice.
Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging.
Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol