Marchesi di Barolo

Marchesi Di Barolo Barbaresco Tradizione

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Starting at $51.00
Size
  • 750ml, bottle

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      Marchesi Di Barolo Barbaresco Tradizione - Main
      Marchesi Di Barolo Barbaresco Tradizione

      Beyond the Label

      Grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with frequent pump-overs lasts eight days.

      The wine is then racked into concrete tanks that are lined with fiberglass and insulated with cork where it remains for a long time at post-fermentation temperature. In these concrete tanks, malolactic fermentation begins spontaneously and is completed generally in December. The wine ages one year in 30 hl Slavonian and French oak barrels, then is blended into a large classic cask of Slavonian oak. The wine completes its aging in the bottle for some months before release. The Barbaresco Tradizione reaches its maturity after 3 years from the harvest and matures further between 3 and 20 years.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nebbiolo
      ABV 14%
      Country Italy

      Tasting Notes

      Aroma

      Garnet-red color with ruby highlights. Intense perfume with clean scents of ripe fruit, dog roses, tobacco and spices.

      Body

      Full, elegant and austere flavor with a good body and lingering hints of the olfactory sensations.

      Structure

      This wine with a big structure complements red meats, stewed dishes and aged cheeses.

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      About this item

      Beyond the Label

      Grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature of 82-86°F in stainless steel tanks. Maceration of the skins with frequent pump-overs lasts eight days.

      The wine is then racked into concrete tanks that are lined with fiberglass and insulated with cork where it remains for a long time at post-fermentation temperature. In these concrete tanks, malolactic fermentation begins spontaneously and is completed generally in December. The wine ages one year in 30 hl Slavonian and French oak barrels, then is blended into a large classic cask of Slavonian oak. The wine completes its aging in the bottle for some months before release. The Barbaresco Tradizione reaches its maturity after 3 years from the harvest and matures further between 3 and 20 years.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Nebbiolo
      ABV 14%
      Country Italy

      Tasting Notes

      Aroma

      Garnet-red color with ruby highlights. Intense perfume with clean scents of ripe fruit, dog roses, tobacco and spices.

      Body

      Full, elegant and austere flavor with a good body and lingering hints of the olfactory sensations.

      Structure

      This wine with a big structure complements red meats, stewed dishes and aged cheeses.

      Customer Reviews