Fever-Tree

Maker's Mark Kentucky Straight Bourbon Whisky with Fever-Tree Blood Orange Ginger Beer

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      Maker's Mark Kentucky Straight Bourbon Whisky with Fever-Tree Blood Orange Ginger Beer - Main
      Maker's Mark Kentucky Straight Bourbon Whisky with Fever-Tree Blood Orange Ginger Beer

      Beyond the Label

      Maker's Mark Bourbon Whisky

      Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark® is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea at the time. Maker’s Mark® is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.


      Fever-Tree Blood Orange Beer

      For the first time Fever-Tree has expanded on their award-winning Premium Ginger Beer with the juicy and zesty flavor of blood oranges from Italy for a wonderfully balanced, citrus Ginger Beer. Like all Fever-Tree mixers, this ginger beer is non-GMO certified, made with no artificial sweeteners or colors and at only 35 calories per 6.8 fl. oz. bottle creates a deliciously light & refreshing long, mixed drink that will change how people enjoy a traditional mule.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Cocktail Kits
      Country England

      Tasting Notes

      Make a Cocktail

      Blood Orange Kentucky Mule

      Ingredients
      1 part Maker’s Mark Bourbon
      3 parts Fever-Tree Blood Orange Ginger Beer
      Garnish: Blood Orange Wedge
      Steps
      1 Add bourbon to a highball glass or mule mug, add ice and top with Fever-Tree Blood Orange Ginger Beer.
      2 Garnish with blood orange wedge
      About this item

      Beyond the Label

      Maker's Mark Bourbon Whisky

      Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark® is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea at the time. Maker’s Mark® is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.


      Fever-Tree Blood Orange Beer

      For the first time Fever-Tree has expanded on their award-winning Premium Ginger Beer with the juicy and zesty flavor of blood oranges from Italy for a wonderfully balanced, citrus Ginger Beer. Like all Fever-Tree mixers, this ginger beer is non-GMO certified, made with no artificial sweeteners or colors and at only 35 calories per 6.8 fl. oz. bottle creates a deliciously light & refreshing long, mixed drink that will change how people enjoy a traditional mule.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Cocktail Kits
      Country England

      Cocktail Recipe

      Blood Orange Kentucky Mule

      Ingredients
      1 part Maker’s Mark Bourbon
      3 parts Fever-Tree Blood Orange Ginger Beer
      Garnish: Blood Orange Wedge
      Steps
      1 Add bourbon to a highball glass or mule mug, add ice and top with Fever-Tree Blood Orange Ginger Beer.
      2 Garnish with blood orange wedge

      Customer Reviews