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MAESTRO DOBEL 50 EXTRA AÑEJO - 1968 TEQUILA
MAESTRO DOBEL 50 EXTRA AÑEJO - 1968 TEQUILA
MAESTRO DOBEL 50 EXTRA AÑEJO - 1968 TEQUILA
MAESTRO DOBEL 50 EXTRA AÑEJO - 1968 TEQUILA

maestro dobel 50 extra añejo - 1968 tequila

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Product Detail

Category

Spirits

Type

Extra Añejo

Color

TAWNY/BROWN

ABV

40%

Country

MEXICO

Region

JALISCO

Details

Gluten Free

Tasting Notes

Color

Amber, coppery colors and golden reflections, which reveal its time in wood, with green hues on the edge that result from its long maturation process in oak barrels.

Aroma

Aromas of toasted wood notes stand out followed by notes of caramel, vanilla, and walnut from the barrel. Surrounded by aromas of honey and fig, thanks to the careful cooking of the agaves in our masonry ovens. The toasting of wood is subtle, leaving notes of dried fruits such as prunes, with hints of chocolate and tobacco, making it structured on the nose.

Flavor

Smooth and sweet with a slightly bitter yet pleasant aftertaste. Notes of honey and dried fruits such as figs and dates. Its long barrel aging give it unique characteristics with a balance of elegant toasted wood sensations combined with dried fruit.

Finish

Long smooth finish.

About

The Maestro Dobel 50® Anniversary Series was created to celebrate the 50th anniversary of our founder, Juan Dobel, by presenting a tequila that enhances what it means to be a Maestro Tequilero with the greatest virtue: that of sharing. Each year, Dobel will produce a limited edition to honor 50th celebrations including birthdays, anniversaries, and milestones. Dobel 50® 1968 is an exceptional edition that integrates the best Extra Añejo house vintages, patiently aged in American barrels and finished in Armagnac barrels. This Extra Añejo tequila is a silky smooth liquid, crafted from 100% blue agave sourced from a family-owned, single estate in the volcanic lowlands of Tequila, Mexico. The artisanal process includes slow-cooking, slow double-distillation and a unique refinement process. This compelling spirit heightens the senses, from its marriage of caramel, honey, agave and dried fruit aroma, to its voluminously rich taste and long finish.

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