Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
Portfolio
Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
The Maestro Dobel 50® Anniversary Series was created to celebrate the 50th anniversary of our founder, Juan Dobel, by presenting a tequila that enhances what it means to be a Maestro Tequilero with the greatest virtue: that of sharing. Each year, Dobel will produce a limited edition to honor 50th celebrations including birthdays, anniversaries, and milestones.
Dobel 50® 1968 is an exceptional edition that integrates the best Extra Añejo house vintages, patiently aged in American barrels and finished in Armagnac barrels. This Extra Añejo tequila is a silky smooth liquid, crafted from 100% blue agave sourced from a family-owned, single estate in the volcanic lowlands of Tequila, Mexico. The artisanal process includes slow-cooking, slow double-distillation and a unique refinement process. This compelling spirit heightens the senses, from its marriage of caramel, honey, agave and dried fruit aroma, to its voluminously rich taste and long finish.
Product Type | Tequila |
Style | Extra Añejo |
ABV | 40% |
Dietary | Gluten Free |
Country | Mexico |
Amber, coppery colors and golden reflections, which reveal its time in wood, with green hues on the edge that result from its long maturation process in oak barrels.
Aromas of toasted wood notes stand out followed by notes of caramel, vanilla, and walnut from the barrel. Surrounded by aromas of honey and fig, thanks to the careful cooking of the agaves in our masonry ovens. The toasting of wood is subtle, leaving notes of dried fruits such as prunes, with hints of chocolate and tobacco, making it structured on the nose.
Smooth and sweet with a slightly bitter yet pleasant aftertaste. Notes of honey and dried fruits such as figs and dates. Its long barrel aging give it unique characteristics with a balance of elegant toasted wood sensations combined with dried fruit.
Long smooth finish.
The Maestro Dobel 50® Anniversary Series was created to celebrate the 50th anniversary of our founder, Juan Dobel, by presenting a tequila that enhances what it means to be a Maestro Tequilero with the greatest virtue: that of sharing. Each year, Dobel will produce a limited edition to honor 50th celebrations including birthdays, anniversaries, and milestones.
Dobel 50® 1968 is an exceptional edition that integrates the best Extra Añejo house vintages, patiently aged in American barrels and finished in Armagnac barrels. This Extra Añejo tequila is a silky smooth liquid, crafted from 100% blue agave sourced from a family-owned, single estate in the volcanic lowlands of Tequila, Mexico. The artisanal process includes slow-cooking, slow double-distillation and a unique refinement process. This compelling spirit heightens the senses, from its marriage of caramel, honey, agave and dried fruit aroma, to its voluminously rich taste and long finish.
Product Type | Tequila |
Style | Extra Añejo |
ABV | 40% |
Dietary | Gluten Free |
Country | Mexico |
Amber, coppery colors and golden reflections, which reveal its time in wood, with green hues on the edge that result from its long maturation process in oak barrels.
Aromas of toasted wood notes stand out followed by notes of caramel, vanilla, and walnut from the barrel. Surrounded by aromas of honey and fig, thanks to the careful cooking of the agaves in our masonry ovens. The toasting of wood is subtle, leaving notes of dried fruits such as prunes, with hints of chocolate and tobacco, making it structured on the nose.
Smooth and sweet with a slightly bitter yet pleasant aftertaste. Notes of honey and dried fruits such as figs and dates. Its long barrel aging give it unique characteristics with a balance of elegant toasted wood sensations combined with dried fruit.
Long smooth finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol