luxardo london dry gin

The Luxardo family has been producing gin since 1833 and have revived and updated their original recipe for this classic London Dry Gin. This expression is the result of a precise selection of nine botanicals featuring juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom, and bitter oranges all infused and then distilled in traditional copper pot stills. After 19 days of refinement, the product is filtered, diluted and bottled for your enjoyment. Clear expression of bitter with no artificial coloring. Revival of Luxardo’s original 1930s recipe. Produced through a distilled infusion of herbs. Infused with the same herbs as the Bitter Rosso, (mint, marjoram, thyme, and bitter orange), with the addition of wormwood. Applications include the White Spritz, White Negroni, and Bitter Bianco The Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. Cherries are harvested from Luxardo's own trees, and the solid components are then infused in larchwood vats for three years. The product is distilled in small copper pot stills and aged in Finnish ash wood for the remaining year. Finally, a combination of sugar and water is added before bottling.