Lot 40

Lot No. 40 Dark Oak Rye Whisky

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Starting at $60.00
Size
  • 750ml, bottle

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      Lot No. 40 Dark Oak Rye Whisky - Main
      Lot No. 40 Dark Oak Rye Whisky

      Beyond the Label

      Lot No.40 captures the essence of rye, which has long been used as the flavour backbone of Canadian whisky. Rye grain produces a spicy and bold whisky, and Lot No. 40 is crafted to highlight those flavours.

      This award-winning whisky makes a perfect Old Fashioned.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 48%
      Country Canada

      Tasting Notes

      Color

      Deep amber.

      Nose

      Sour rye bread complements the ripe Bartlett pears, warmed honey, rich vanilla, and slight floral notes.

      Body

      Complex and smooth.

      PALATE

      Heavy rye spices and white pepper unites with roasted walnuts, English Toffee, and subtle dark fruits.

      FINISH

      Warming

      Make a Cocktail

      OLD FASHIONED

      Ingredients
      2 oz oz Lot No. 40
      4 Dashes Angostura Bitters
      Add 1 Raw Sugar Cube
      Splash Soda Water
      Garnish Orange and Lemon Zest
      Steps
      1 Place sugar cube in base of mixing glass and soak with bitters and a small dash of soda water.
      2 Muddle into paste. It’s ok if the sugar isn’t completely dissolved; a little sweet crunch can be nice.
      3 Pour whisky into mixing glass and fill ¾ with hard ice. Stir 20 to 30 times.
      4 Strain over one large cube of ice in old fashioned glass.
      5 Squeeze orange and lemon zest across the drink to release the oils, give them a twist and use as garnish.
      About this item

      Beyond the Label

      Lot No.40 captures the essence of rye, which has long been used as the flavour backbone of Canadian whisky. Rye grain produces a spicy and bold whisky, and Lot No. 40 is crafted to highlight those flavours.

      This award-winning whisky makes a perfect Old Fashioned.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 48%
      Country Canada

      Tasting Notes

      Color

      Deep amber.

      Nose

      Sour rye bread complements the ripe Bartlett pears, warmed honey, rich vanilla, and slight floral notes.

      Body

      Complex and smooth.

      PALATE

      Heavy rye spices and white pepper unites with roasted walnuts, English Toffee, and subtle dark fruits.

      FINISH

      Warming

      Cocktail Recipe

      OLD FASHIONED

      Ingredients
      2 oz oz Lot No. 40
      4 Dashes Angostura Bitters
      Add 1 Raw Sugar Cube
      Splash Soda Water
      Garnish Orange and Lemon Zest
      Steps
      1 Place sugar cube in base of mixing glass and soak with bitters and a small dash of soda water.
      2 Muddle into paste. It’s ok if the sugar isn’t completely dissolved; a little sweet crunch can be nice.
      3 Pour whisky into mixing glass and fill ¾ with hard ice. Stir 20 to 30 times.
      4 Strain over one large cube of ice in old fashioned glass.
      5 Squeeze orange and lemon zest across the drink to release the oils, give them a twist and use as garnish.
      Next Steps Previous Steps

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