Dancing Goat Distillery

Limousin Rye Whiskey

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Starting at $41.00
Size
  • 750ml, bottle

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      Limousin Rye Whiskey - Main
      Limousin Rye Whiskey

      Beyond the Label

      Our Limousin Rye whiskey pronounced  “LIM•UH•ZIN” is a blend of multiple mash bills that together create the best expression in each batch. The three mash bills are aged separately where the proportions of Corn, Malt, and Rye are varied. The different whiskies are aged, then dumped and blended for best taste and allowed to finish aging in a Limousin Oak solera system to allow flavor marrying. Using a balance of new French Oak in addition to vintage American Oak allows our product to better compliment the ingredients in classic whiskey cocktails.

      Our mash bill uses more corn than most rye whiskeys. We find that the tastes of corn and rye get more complementary as they get closer to equal proportions. Limo Rye is aged in used bourbon barrels. Our goal is to protect the spicy flavor of the rye grain. The finishing touch is Limousin Oak, which is the most expensive cooperage in the world. Limousin Oak gives Limo Rye its signature sweet vanilla taste. We finish our whiskey in a custom solera system of Limousin Oak barrels.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 46%
      Country United States
      Region Wisconsin

      Tasting Notes

      Nose

      Rustic. Notes of cracked pepper and earthy grain are calmed by noble oak vanillin, orange peel and red spice on the nose.

      Flavor

      Distinctly sweet. Vanilla-forward palate includes an intriguing dark fruit note that suggests juicy blackberry or plum.

      Palate

      Richness. Coats the palate in oak flavors all supported by the assertive rye grain.

      Make a Cocktail

      Maple Old Fashioned

      Ingredients
      2 oz Limousin Rye
      1 oz Maple syrup
      0.25 Angostura bitters
      Squeeze Fresh orange juice
      Garnish Orange Peel
      Steps
      1 Combine bitters, syrup, whiskey, and squeeze of juice in a mixing glass with ice.
      2 Stir swiftly for 20-30 seconds.
      3 Strain into a clean old-fashioned glass with new fresh ice.
      4 Garnish with orange peel.
      About this item

      Beyond the Label

      Our Limousin Rye whiskey pronounced  “LIM•UH•ZIN” is a blend of multiple mash bills that together create the best expression in each batch. The three mash bills are aged separately where the proportions of Corn, Malt, and Rye are varied. The different whiskies are aged, then dumped and blended for best taste and allowed to finish aging in a Limousin Oak solera system to allow flavor marrying. Using a balance of new French Oak in addition to vintage American Oak allows our product to better compliment the ingredients in classic whiskey cocktails.

      Our mash bill uses more corn than most rye whiskeys. We find that the tastes of corn and rye get more complementary as they get closer to equal proportions. Limo Rye is aged in used bourbon barrels. Our goal is to protect the spicy flavor of the rye grain. The finishing touch is Limousin Oak, which is the most expensive cooperage in the world. Limousin Oak gives Limo Rye its signature sweet vanilla taste. We finish our whiskey in a custom solera system of Limousin Oak barrels.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Rye
      ABV 46%
      Country United States
      Region Wisconsin

      Tasting Notes

      Nose

      Rustic. Notes of cracked pepper and earthy grain are calmed by noble oak vanillin, orange peel and red spice on the nose.

      Flavor

      Distinctly sweet. Vanilla-forward palate includes an intriguing dark fruit note that suggests juicy blackberry or plum.

      Palate

      Richness. Coats the palate in oak flavors all supported by the assertive rye grain.

      “Every batch is unique and represents the best expression of that blend versus bottling every batch at the same proof.”

      Cocktail Recipe

      Maple Old Fashioned

      Ingredients
      2 oz Limousin Rye
      1 oz Maple syrup
      0.25 Angostura bitters
      Squeeze Fresh orange juice
      Garnish Orange Peel
      Steps
      1 Combine bitters, syrup, whiskey, and squeeze of juice in a mixing glass with ice.
      2 Stir swiftly for 20-30 seconds.
      3 Strain into a clean old-fashioned glass with new fresh ice.
      4 Garnish with orange peel.

      Customer Reviews