La Crema Sonoma Coast Pinot Noir

Winery Notes
Sourced from select Sonoma Coast vineyards in Northern California, La Crema's Sonoma Coast Pinot Noir is an inviting red wine bursting with ripe fruit flavors. Crafted using boutique winemaking techniques and aged in oak barrels for a minimum of nine months, this medium-bodied red wine has supple tannins, juicy acidity, and layers of concentrated fruit flavors. La Crema Sonoma Coast Pinot Noir is a great go-to red wine for any occasion.

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Tasting Notes
Aromas of red fruit and mocha in this silky red wine open to flavors of red cherry, blood orange, dark berry fruit and spice. Fine tannins and balanced acidity drive a long finish.

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Vintage Notes

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Vineyard Notes
La Crema began at a time in the 1970’s during which few wineries in California were making Pinot Noir, and even fewer were doing so with a single-vineyard focus. From the start, La Crema was inspired by Burgundian-style Chardonnay and Pinot Noir with a focus on small lot production that nurtured distinct flavors and balance of unique wine growing regions. Initially, La Crema focused efforts on developing wines from the Sonoma Coast, deemed the next great appellation for Pinot Noir, using artisan, boutique-style production techniques, like gentle handling, precision sorting, and crushing grapes in small batches. At La Crema, excellence in the bottle begins in the vineyard. The year 2019 marked La Crema’s 40th anniversary—fittingly its “ruby” year of eliciting the very best of the vine. This success is as much about the winery’s vision and commitment to quality winemaking which is rooted in the vineyards and soil. As La Crema looks to the future, it will continue to focus on cool-climate Burgundian-style wines and produce appellation-specific and single-vineyard bottlings from exceptional sites in California and Oregon.

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Winemaking Notes