Kikori

Kikori Japanese Rice Whiskey

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Starting at $50.00
Size
  • 750ml, bottle

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      Kikori Japanese Rice Whiskey - Main
      Kikori Japanese Rice Whiskey

      Beyond the Label

      Discover the delicate, distinguished nature of Kikori Rice Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Rice Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness. Perfect for a Kikori Old Fashioned.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Japanese Whisky
      ABV 41%
      Country Japan

      Tasting Notes

      Aroma

      Floral and fragrant aroma

      Finish

      Velvety smoothness to the palate

      Make a Cocktail

      Kikori Old Fashioned

      Ingredients
      2 oz. Kikori
      1/4 oz. Simple Syrup
      3 dashes Bitters
      1 Shiso Leaf
      Steps
      1 Stir the Kikori and simple syrup and shake in 3 dashes of bitters.
      2 Add the shiso leaf on top for garnish.
      About this item

      Beyond the Label

      Discover the delicate, distinguished nature of Kikori Rice Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Rice Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness. Perfect for a Kikori Old Fashioned.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Japanese Whisky
      ABV 41%
      Country Japan

      Tasting Notes

      Aroma

      Floral and fragrant aroma

      Finish

      Velvety smoothness to the palate

      Cocktail Recipe

      Kikori Old Fashioned

      Ingredients
      2 oz. Kikori
      1/4 oz. Simple Syrup
      3 dashes Bitters
      1 Shiso Leaf
      Steps
      1 Stir the Kikori and simple syrup and shake in 3 dashes of bitters.
      2 Add the shiso leaf on top for garnish.

      Customer Reviews