Parce Rum 12-Year Aged
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Tequila Partida
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Wyoming Whiskey Double Cask
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PATRÓN® Barrel Select Anejo S1B47
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Telmont Champagne 2017 Réserve De La Terre
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Cloudy Bay
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The Prisoner Wine Co. Sonoma Coast Pinot Noir
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Susana Balbo
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Muga Rioja Torre Muga
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Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
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PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
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Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
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The Negroni Family Tree
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Elizabeth McCall, Master Distiller at Woodford Reserve
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Maker's Mark Manhattan
Recipes
This Bundle Contains
Enjoy Kenwood Vineyards San Joaquin/Sonoma County Zinfandel, with its complex aromas of ripe raspberry, thimbleberry and liquorice as they join spicy notes of white pepper and cinnamon. Full bodied with delicate tannins provide an elegant and long finish. Sourced from two of California’s best regions for Zinfandel: San Joaquin County and Sonoma County. The warm growing season and sandy soils of San Joaquin County produce Zinfandel with rich, peppery aromas that are the ideal balance with the concentrated ripe fruit characteristics from grapes in Sonoma County. The 2018 vintage was mild and dry allowing extended hang-time without worry of rain or desiccation. We fermented vineyard blocks from both regions separately and after oak aging, chose the best wines to combine for this unique blend.
Product Type | Red Wine |
Varietal | Zinfandel |
ABV | 14.5% |
Country | United States |
Region | California |
Complex aromas of ripe raspberry, thimbleberry and liquorice join spicy notes of white pepper and cinnamon.
Full-bodied with delicate tannins provide an elegant and long finish.
Zinfandel is delicious with rich tomato-based casseroles and barbecued pork.
Enjoy Kenwood Vineyards San Joaquin/Sonoma County Zinfandel, with its complex aromas of ripe raspberry, thimbleberry and liquorice as they join spicy notes of white pepper and cinnamon. Full bodied with delicate tannins provide an elegant and long finish. Sourced from two of California’s best regions for Zinfandel: San Joaquin County and Sonoma County. The warm growing season and sandy soils of San Joaquin County produce Zinfandel with rich, peppery aromas that are the ideal balance with the concentrated ripe fruit characteristics from grapes in Sonoma County. The 2018 vintage was mild and dry allowing extended hang-time without worry of rain or desiccation. We fermented vineyard blocks from both regions separately and after oak aging, chose the best wines to combine for this unique blend.
Product Type | Red Wine |
Varietal | Zinfandel |
ABV | 14.5% |
Country | United States |
Region | California |
Complex aromas of ripe raspberry, thimbleberry and liquorice join spicy notes of white pepper and cinnamon.
Full-bodied with delicate tannins provide an elegant and long finish.
Zinfandel is delicious with rich tomato-based casseroles and barbecued pork.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
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