Karamolegos

Karamolegos Santorini White

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Starting at $32.00
Size
  • 750ml, bottle

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      Karamolegos Santorini White - Main
      Karamolegos Santorini White

      Beyond the Label

      Santorini is a blend of the three main white varieties of the island (Assyrtiko, Athiri, Aidini) and the first PDO Santorini wine in terms of annual bottle production for Karamolegos Winery. It is a classic Santorini blend, through a modern, typical and multidimensional expression.

      90% Assyrtiko, 5% Athiri, 5% Aidani

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type White Wine
      Varietal White Blend
      ABV 13.5%
      Country Greece

      Tasting Notes

      Aroma

      Elegant nose dominated by the aromas of fruit (stone fruits, citrus fruits) and stony minerality (wet sea rocks).

      Palate

      Notes of flowers like jasmine and herbal like mint derived from the percentage of Athiri-Aidani, giving many layers of flavor. Complex, elegant and vivid on the palate with depth of fruit, freshness and density.

      Pairing

      Fish tartar with egg-lemon sauce, roasted crawfish, shrimp or grilled octopus, fried fish and seafood delicacies.

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      About this item

      Beyond the Label

      Santorini is a blend of the three main white varieties of the island (Assyrtiko, Athiri, Aidini) and the first PDO Santorini wine in terms of annual bottle production for Karamolegos Winery. It is a classic Santorini blend, through a modern, typical and multidimensional expression.

      90% Assyrtiko, 5% Athiri, 5% Aidani

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type White Wine
      Varietal White Blend
      ABV 13.5%
      Country Greece

      Tasting Notes

      Aroma

      Elegant nose dominated by the aromas of fruit (stone fruits, citrus fruits) and stony minerality (wet sea rocks).

      Palate

      Notes of flowers like jasmine and herbal like mint derived from the percentage of Athiri-Aidani, giving many layers of flavor. Complex, elegant and vivid on the palate with depth of fruit, freshness and density.

      Pairing

      Fish tartar with egg-lemon sauce, roasted crawfish, shrimp or grilled octopus, fried fish and seafood delicacies.

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