Jackson Morgan Southern Cream Brown Sugar and Cinnamon

Jackson Morgan in brown sugar and cinnamon is a fall staple. This Tennessee whiskey cream is the perfect addition to fall baking, add to pumpkin treats for a boozy twist. Sip over ice, add a splash to coffee, or mix with cinnamon whiskey for a kick.

Our Brown Sugar Cinnamon Cream liqueur is cozy blankets, home-cooked meals, and warm fuzzies all bottled up in a delicious, sippable treat. It’s the perfect balance of sweet brown sugar and spicy cinnamon that brings to mind all things fall in the South: crunchy leaves, football games, Thanksgiving traditions and perfect sweater weather.

We love Brown Sugar Cinnamon baked into a pumpkin pie or poured into hot or iced coffee; it’s delicious in a sweet glaze over a cake and perfect in a warm batch of cinnamon rolls. We’re huge fans of Brown Sugar & Cinnamon cream stirred into hot or iced coffee; it’s perfectly blended with Tennessee Whiskey to help your cup of joe warm you just right from the inside out.