J. Hofstatter

J. Hofstatter Pinot Nero

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Starting at $88.00
Size
  • 750ml, bottle

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      J. Hofstatter Pinot Nero - Main
      J. Hofstatter Pinot Nero

      Beyond the Label

      This is a single vineyard wine sourced from Hofstatter’s Barthenau estate. Hofstatter was the first producer in the Alto-Adige to produce single vineyard wines at the equivalent of the grand cru level.

      The grapes are harvested in small crates to ensure they arrive at the winery completely intact. Most the grapes are de-stemmed and lightly crushed, leaving around 25% whole and unbruised. The berries, whole clusters and juice are allowed to steep at cool temperatures for one day to extract the maximum of varietal aromas. During the period of fermentation the solid grape parts are kept constantly submerged in the new wine. The maturation in oak casks takes place in two phases. The young wine is kept in small oak casks for 12 months, after which a uniform blend is made. The wine is subsequently matured in one large cask for 8 months, after which it is filled and matured in bottle for further 8 months in the cellars of the Barthenau manor house before release.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Pinot Noir
      ABV 13%
      Country Italy

      Tasting Notes

      Color

      A superb Pinot Noir, whose concentration is clearly heralded by its dark ruby color. Initially it seems somewhat closed on the nose, but then opens up in the glass to reveal its authentic, noble Pinot Noir origins.

      Aroma

      The aroma reminiscent of sour cherry and raspberry is enhanced by a delicate hint of vanilla and spice.

      Palate

      On the palate it shows excellent harmony with elegant acidity, well-integrated sweet tannins and enormous concentration of aromas.

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      About this item

      Beyond the Label

      This is a single vineyard wine sourced from Hofstatter’s Barthenau estate. Hofstatter was the first producer in the Alto-Adige to produce single vineyard wines at the equivalent of the grand cru level.

      The grapes are harvested in small crates to ensure they arrive at the winery completely intact. Most the grapes are de-stemmed and lightly crushed, leaving around 25% whole and unbruised. The berries, whole clusters and juice are allowed to steep at cool temperatures for one day to extract the maximum of varietal aromas. During the period of fermentation the solid grape parts are kept constantly submerged in the new wine. The maturation in oak casks takes place in two phases. The young wine is kept in small oak casks for 12 months, after which a uniform blend is made. The wine is subsequently matured in one large cask for 8 months, after which it is filled and matured in bottle for further 8 months in the cellars of the Barthenau manor house before release.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Pinot Noir
      ABV 13%
      Country Italy

      Tasting Notes

      Color

      A superb Pinot Noir, whose concentration is clearly heralded by its dark ruby color. Initially it seems somewhat closed on the nose, but then opens up in the glass to reveal its authentic, noble Pinot Noir origins.

      Aroma

      The aroma reminiscent of sour cherry and raspberry is enhanced by a delicate hint of vanilla and spice.

      Palate

      On the palate it shows excellent harmony with elegant acidity, well-integrated sweet tannins and enormous concentration of aromas.

      Customer Reviews