Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
Portfolio
Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.
How to Enjoy
Double Rye stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions — sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger.
Product Type | Whiskey |
Style | Rye |
ABV | 46% |
Country | United States |
Region | Utah |
Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.
Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.
Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
3/4 oz (EACH) | High West Double Rye and Gin |
1/4 oz. (EACH) | Fino Sherry, Midori and Yuzu Juice |
1/2 oz. (EACH) | Bozal mezcal, Lime Juice |
1 oz. | Matcha Syrup |
3 dashes | Chocolate Bitters |
Add | Barspoon Crème de Cacao and Egg Wash |
1 | How to make Macha Syrup: 1 cup sugar, 1 cup water and 2 spoon matcha. Combine in saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass container and seal tightly. |
2 | Shake with ice, then dry shake, strain into frozen glass. Spritz with absinthe. |
Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.
How to Enjoy
Double Rye stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions — sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger.
Product Type | Whiskey |
Style | Rye |
ABV | 46% |
Country | United States |
Region | Utah |
Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.
Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.
Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
3/4 oz (EACH) | High West Double Rye and Gin |
1/4 oz. (EACH) | Fino Sherry, Midori and Yuzu Juice |
1/2 oz. (EACH) | Bozal mezcal, Lime Juice |
1 oz. | Matcha Syrup |
3 dashes | Chocolate Bitters |
Add | Barspoon Crème de Cacao and Egg Wash |
1 | How to make Macha Syrup: 1 cup sugar, 1 cup water and 2 spoon matcha. Combine in saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass container and seal tightly. |
2 | Shake with ice, then dry shake, strain into frozen glass. Spritz with absinthe. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.