Heavensake

HEAVENSAKE Junmai 12 x Konishi

We're sorry, this product is not at nearby vendors and unavailable to ship to your state. See state availability.
Starting at $32.00
Size
  • 720ml, bottle

This Bundle Contains

Enter your delivery address to check prices and availability near you.
Shipping options
      *Same-day delivery and shipping prices may vary. Once a preferred fulfillment method is selected, fee information will be made available at checkout.

      Enter your address to check prices and delivery options near you.

      Check Availability
      Available
      Add Custom Engraving - $50
      Make it memorable with a personalized message
      Add Now
      Frequently Bought Together
      Make it the ultimate gift
      Add Now
      - +
      Frequently Bought Together
      HEAVENSAKE Junmai 12 x Konishi - Main
      HEAVENSAKE Junmai 12 x Konishi

      Beyond the Label

      Salted caramel notes with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. This technical challenge was masterfully solved by Regis Camus and the Toji of the family-owned konishi brewery in the Hyogo prefecture. The result is a sulphite-free alternative to rose and white wine perfectly suited for relaxed afternoons or business lunches.

      The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake.

      HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji.

      Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass. A Taste of Heaven!

      RICES: Nihonbare

      APPELLATIONS: Sake from Japan

      SUB APPELLATIONS: Junmai

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      ABV 12%
      Country Japan

      Tasting Notes

      Profile

      Light & Dry, SMV: 2 ; acidity: 1.7

      Nose

      Salted caramel, cacao, kumquat and almond.

      Flavor

      Yoyful pastry notes with bright fresh finish.

      Pairings

      Seafood, Mushroom Risotto.

      Rice Polishing Ratio

      50% to 70%

      Make a Cocktail

      KYOTO MULE

      Ingredients
      1.5 oz Heavensake Junmai 12
      1 oz Vodka
      0.75 oz Spicy Ginger Syrup
      4 oz Sparkling Water
      0.5 oz Cucumber Juice
      0.5 oz Freshly Squeezed Lime Juice
      Steps
      1 Add all of the ingredients into a copper mug.
      2 Use a squeezer to get juice out of the cucumber (cut in large slices) and lime.
      3 Top with ice and stir.
      About this item

      Beyond the Label

      Salted caramel notes with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. This technical challenge was masterfully solved by Regis Camus and the Toji of the family-owned konishi brewery in the Hyogo prefecture. The result is a sulphite-free alternative to rose and white wine perfectly suited for relaxed afternoons or business lunches.

      The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake.

      HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji.

      Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass. A Taste of Heaven!

      RICES: Nihonbare

      APPELLATIONS: Sake from Japan

      SUB APPELLATIONS: Junmai

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      ABV 12%
      Country Japan

      Tasting Notes

      Profile

      Light & Dry, SMV: 2 ; acidity: 1.7

      Nose

      Salted caramel, cacao, kumquat and almond.

      Flavor

      Yoyful pastry notes with bright fresh finish.

      Pairings

      Seafood, Mushroom Risotto.

      Rice Polishing Ratio

      50% to 70%

      Cocktail Recipe

      KYOTO MULE

      Ingredients
      1.5 oz Heavensake Junmai 12
      1 oz Vodka
      0.75 oz Spicy Ginger Syrup
      4 oz Sparkling Water
      0.5 oz Cucumber Juice
      0.5 oz Freshly Squeezed Lime Juice
      Steps
      1 Add all of the ingredients into a copper mug.
      2 Use a squeezer to get juice out of the cucumber (cut in large slices) and lime.
      3 Top with ice and stir.

      Explore More

      HEAVENSAKE
      Video placeholder

      Customer Reviews