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Wyoming Whiskey Double Cask
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PATRÓN® Barrel Select Anejo S1B47
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Telmont Champagne 2017 Réserve De La Terre
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The Prisoner Wine Co. Sonoma Coast Pinot Noir
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Susana Balbo
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Muga Rioja Torre Muga
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Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
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PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
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Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
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The Negroni Family Tree
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Elizabeth McCall, Master Distiller at Woodford Reserve
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Maker's Mark Manhattan
Recipes
This Bundle Contains
New from award-winning Hangar 1 Vodka comes Smoke Point — their latest experiment in terroir and sustainability.
Hangar 1 has partnered with the Crimson Wine Group on the limited-edition bottling of Smoke Point, the first vodka distilled using smoke-tinged California Malbec and Merlot grapes from California wildfires. After the 2020 Glass Fire swept through Northern California, these two brands wanted to come together and give back to the local community. To recognize this special collaboration, all proceeds will be donated to the California Fire Foundation.
Smoke Point Vodka carries an unexpected flavor profile: clean, floral aromas on the nose, and fruity, subtly sweet, vanilla, licorice, and butterscotch notes on the palate, with a peppery, allspice finish.
Product Type | Vodka |
Style | Original Vodka |
ABV | 40% |
Country | United States |
Region | California |
Clean, floral nose with notes of honeysuckle, and jasmine blossoms.
Juicy, round, bold palate. Vanilla and honey notes with grapes and butterscotch mid-palate, and a slightly peppery finish.
3 oz. | Hangar 1 Smoke Point Vodka |
Garnish | Smoked olives |
1 | In a mixing glass filled halfway with ice, pour spirit over and stir to chill. |
2 | Strain though fine-meshed sieve into chilled martini glass, Nick-and-Nora or coupe. |
3 | Garnish with smoked olive. |
New from award-winning Hangar 1 Vodka comes Smoke Point — their latest experiment in terroir and sustainability.
Hangar 1 has partnered with the Crimson Wine Group on the limited-edition bottling of Smoke Point, the first vodka distilled using smoke-tinged California Malbec and Merlot grapes from California wildfires. After the 2020 Glass Fire swept through Northern California, these two brands wanted to come together and give back to the local community. To recognize this special collaboration, all proceeds will be donated to the California Fire Foundation.
Smoke Point Vodka carries an unexpected flavor profile: clean, floral aromas on the nose, and fruity, subtly sweet, vanilla, licorice, and butterscotch notes on the palate, with a peppery, allspice finish.
Product Type | Vodka |
Style | Original Vodka |
ABV | 40% |
Country | United States |
Region | California |
Clean, floral nose with notes of honeysuckle, and jasmine blossoms.
Juicy, round, bold palate. Vanilla and honey notes with grapes and butterscotch mid-palate, and a slightly peppery finish.
3 oz. | Hangar 1 Smoke Point Vodka |
Garnish | Smoked olives |
1 | In a mixing glass filled halfway with ice, pour spirit over and stir to chill. |
2 | Strain though fine-meshed sieve into chilled martini glass, Nick-and-Nora or coupe. |
3 | Garnish with smoked olive. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol