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This Bundle Contains
Inspired by English Slow Gin, this is one of the most innovative and unique spirits to hit the industry in recent years. Greenhook Ginsmith’s Beach Plum Gin Liqueur is crafted by soaking Long Island Beach Plums in their signature American Dry Gin for 7 months, with a touch of Turbinado Sugar. The plums are then pressed for their juice and go through an intense filtration process. The result is a sweet-tart infusion that’s perfect for a Fizz or a French 75.
AWARDS:
• 91 points, Wine Enthusiast
Product Type | Liqueur |
ABV | 30% |
Country | United States |
Dark Plum
Begins with botanical notes from the American Dry, which leads to notes of bitter almonds, marzipan and a nuanced amaretto quality
The spirit starts with a sour cherry or cranberry flavor with warm notes of juniper and citrus
Rich and decadent, with berries and spice
1 oz. | Greenhook Beach Plum Gin Liqueur |
1/2 oz. | Fresh lemon juice |
1/2 oz. | Simple syrup |
3 oz. | Champagne |
1 | Add all the ingredients except the champagne into a shaker with ice and shake well. |
2 | Strain into a champagne flute. |
3 | Top with the champagne. |
4 | Garnish with a lemon twist. |
Inspired by English Slow Gin, this is one of the most innovative and unique spirits to hit the industry in recent years. Greenhook Ginsmith’s Beach Plum Gin Liqueur is crafted by soaking Long Island Beach Plums in their signature American Dry Gin for 7 months, with a touch of Turbinado Sugar. The plums are then pressed for their juice and go through an intense filtration process. The result is a sweet-tart infusion that’s perfect for a Fizz or a French 75.
AWARDS:
• 91 points, Wine Enthusiast
Product Type | Liqueur |
ABV | 30% |
Country | United States |
Dark Plum
Begins with botanical notes from the American Dry, which leads to notes of bitter almonds, marzipan and a nuanced amaretto quality
The spirit starts with a sour cherry or cranberry flavor with warm notes of juniper and citrus
Rich and decadent, with berries and spice
1 oz. | Greenhook Beach Plum Gin Liqueur |
1/2 oz. | Fresh lemon juice |
1/2 oz. | Simple syrup |
3 oz. | Champagne |
1 | Add all the ingredients except the champagne into a shaker with ice and shake well. |
2 | Strain into a champagne flute. |
3 | Top with the champagne. |
4 | Garnish with a lemon twist. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol