gran cava de oro tahona plata tequila

100% Blue Weber agave, cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks. By means of traditional method, the grinding is carried out in Tahona with a great lineage of supreme agaves, and a wild fermentation in wooden vats for 120 hours, increasing the complexity and richness. Finishing with a pure distillation in copper stills, which is distinguished by its quality and nobility. Aged in French White Oak Napa Red Wine Barrels creating sweet and fully matured aroma and taste for a true, authentic, best in class Tequila.