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Top 50 Gifts
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Maker's Mark Manhattan
Recipes
This Bundle Contains
Introducing Good Trouble, created by Restauranteur and Entrepreneur Dee M. Robinson and an 8th-generation Master Distiller, aiming to achieve a Bourbon worthy of its name. Great whiskey starts with great ingredients, and Good Trouble is an incredible expression made with the finest high-quality, locally-grown Kentucky corn, winter rye, and malted barley. From the heart of Kentucky, distilled, aged, and bottled, this small-batch Kentucky Straight Bourbon whiskey was made in DSP-KY-10, a historic distillery that dates back to 1885. The award-winning inaugural limited edition is bottled at 92 proof, cutting no corners, resulting in a bold, satiny, and beautifully sippable Bourbon.
Mashbill: 70% Corn, 21% Rye, 9% Malted Barley
Additional Awards
• International Craft Competition 2023: Gold
• 2023 North American Bourbon and Whiskey Competition: Gold
• 2023 International Women's Spirit Competition: Gold
• Critic's Challenge International Wine and Spirits 2023: Gold
• 2023 Ultimate Spirits Challenge: Excellent, Highly Recommended
• Beverage Testing Institute 2023: Exceptional Gold
• San Diego Wine and Spirits 2023: Gold
Product Type | Whiskey |
Style | Bourbon |
ABV | 46% |
Country | United States |
Awards | 2024 San Francisco World Spirits competition: Silver Medal. SIP Awards International Spirits Competition 2023: Double Gold. Las Vegas Global Spirits Award 2023: Platinum. Best Small Batch Bourbon Whiskey (2023 International Whiskey Competition): 2nd. |
1 oz. | Good Trouble Bourbon |
1/2 oz. | VSOP Cognac |
1 oz. | Fresh Squeezed Lime Juice |
1/2 oz. | Simple Sugar |
5 | Large Leaves Muddled Mint |
1 | Lime wedge and Large Mint Sprit (1 ea.) |
1 | Add Lime, sugar syrup and mint to the mixing tin, muddle thoroughly, add Cognac, add Good Trouble Bourbon, add large ice, shake vigorously. |
2 | Double strain over fresh ice, garnish and serve. |
Introducing Good Trouble, created by Restauranteur and Entrepreneur Dee M. Robinson and an 8th-generation Master Distiller, aiming to achieve a Bourbon worthy of its name. Great whiskey starts with great ingredients, and Good Trouble is an incredible expression made with the finest high-quality, locally-grown Kentucky corn, winter rye, and malted barley. From the heart of Kentucky, distilled, aged, and bottled, this small-batch Kentucky Straight Bourbon whiskey was made in DSP-KY-10, a historic distillery that dates back to 1885. The award-winning inaugural limited edition is bottled at 92 proof, cutting no corners, resulting in a bold, satiny, and beautifully sippable Bourbon.
Mashbill: 70% Corn, 21% Rye, 9% Malted Barley
Additional Awards
• International Craft Competition 2023: Gold
• 2023 North American Bourbon and Whiskey Competition: Gold
• 2023 International Women's Spirit Competition: Gold
• Critic's Challenge International Wine and Spirits 2023: Gold
• 2023 Ultimate Spirits Challenge: Excellent, Highly Recommended
• Beverage Testing Institute 2023: Exceptional Gold
• San Diego Wine and Spirits 2023: Gold
Product Type | Whiskey |
Style | Bourbon |
ABV | 46% |
Country | United States |
Awards | 2024 San Francisco World Spirits competition: Silver Medal. SIP Awards International Spirits Competition 2023: Double Gold. Las Vegas Global Spirits Award 2023: Platinum. Best Small Batch Bourbon Whiskey (2023 International Whiskey Competition): 2nd. |
1 oz. | Good Trouble Bourbon |
1/2 oz. | VSOP Cognac |
1 oz. | Fresh Squeezed Lime Juice |
1/2 oz. | Simple Sugar |
5 | Large Leaves Muddled Mint |
1 | Lime wedge and Large Mint Sprit (1 ea.) |
1 | Add Lime, sugar syrup and mint to the mixing tin, muddle thoroughly, add Cognac, add Good Trouble Bourbon, add large ice, shake vigorously. |
2 | Double strain over fresh ice, garnish and serve. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol