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This Bundle Contains
Bold, toasty and rich with pronounced vanilla, spice and smoke. Cask strength straight bourbon whiskey matured in extra charred new American Oak then raked over French oak staves for a complex oak and smoke taste profile with lingering sweetness.
Age: 4-6 years
Mashbill: 80% Corn, 20% Rye
Must be 21+. Stay Golden. Enjoy Responsibly. Gold Bar® Whiskey. San Francisco, CA. 51.5% ALC./VOL (103 Proof)
Product Type | Whiskey |
Style | Bourbon |
Production Method | Distilled Spirit |
Cask Finish | Charred French Oak |
ABV | 51.5% |
Dietary | Gluten Free |
Country | United States |
Region | California |
Awards | Double Gold San Francisco World Spirits Competition, Gold 94 Points by Tasting Panel Magazine, 90 Points by Beverage Tasting Institute. |
Intense Dark Honey.
Espresso, Rich Cinnamon, Caramel.
Pronounced Vanilla, Spice & Intense Toasted Oak.
2 oz. | Rickhouse Cask Strength Bourbon |
1 oz. | Amarro |
1 dash | Bitters |
1 | Brandied Cherry |
1 | Stir and Strain: fill mixing glass 3/4 Full of ice. |
2 | Add liquor and bitters, then stir for 30 seconds. |
3 | Strain into glass and garnish with cherry. |
Bold, toasty and rich with pronounced vanilla, spice and smoke. Cask strength straight bourbon whiskey matured in extra charred new American Oak then raked over French oak staves for a complex oak and smoke taste profile with lingering sweetness.
Age: 4-6 years
Mashbill: 80% Corn, 20% Rye
Must be 21+. Stay Golden. Enjoy Responsibly. Gold Bar® Whiskey. San Francisco, CA. 51.5% ALC./VOL (103 Proof)
Product Type | Whiskey |
Style | Bourbon |
Production Method | Distilled Spirit |
Cask Finish | Charred French Oak |
ABV | 51.5% |
Dietary | Gluten Free |
Country | United States |
Region | California |
Awards | Double Gold San Francisco World Spirits Competition, Gold 94 Points by Tasting Panel Magazine, 90 Points by Beverage Tasting Institute. |
Intense Dark Honey.
Espresso, Rich Cinnamon, Caramel.
Pronounced Vanilla, Spice & Intense Toasted Oak.
2 oz. | Rickhouse Cask Strength Bourbon |
1 oz. | Amarro |
1 dash | Bitters |
1 | Brandied Cherry |
1 | Stir and Strain: fill mixing glass 3/4 Full of ice. |
2 | Add liquor and bitters, then stir for 30 seconds. |
3 | Strain into glass and garnish with cherry. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol