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This Bundle Contains
Glenmorangie A Tale of Cake began when Dr. Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skillfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr. Bill created Glenmorangie A Tale of Cake.
Product Type | Whiskey |
Style | Single Malt |
ABV | 46% |
Country | Scotland |
Region | Highlands |
Complex, rich and multi-layered, with a burst of passion fruit, peach, pear and mango. More savory notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. Followed by honeycomb, vanilla and almond, with a hint of milk chocolate
More zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.
The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like flavors – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavors.
The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts
50 ml | Glenmorangie A Tale of Cake |
7.5 ml | Coconut water |
7.5 ml | Pineapple syrup |
1 dash | Peychaud’s bitters |
1 pinch | Black pepper |
1 | Stir all ingredients with ice and strain into a rocks glass over block/cubed ice. |
2 | Garnish with a twist of orange zest and a walnut. |
Glenmorangie A Tale of Cake began when Dr. Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skillfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr. Bill created Glenmorangie A Tale of Cake.
Product Type | Whiskey |
Style | Single Malt |
ABV | 46% |
Country | Scotland |
Region | Highlands |
Complex, rich and multi-layered, with a burst of passion fruit, peach, pear and mango. More savory notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. Followed by honeycomb, vanilla and almond, with a hint of milk chocolate
More zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.
The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like flavors – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavors.
The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts
50 ml | Glenmorangie A Tale of Cake |
7.5 ml | Coconut water |
7.5 ml | Pineapple syrup |
1 dash | Peychaud’s bitters |
1 pinch | Black pepper |
1 | Stir all ingredients with ice and strain into a rocks glass over block/cubed ice. |
2 | Garnish with a twist of orange zest and a walnut. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.
Explore our Holiday Gift Guide and unwrap $20 off orders of $100 or more.