Glenmorangie

Glenmorangie A Tale of Cake

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Starting at $124.00
Size
  • 750ml, bottle

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      Glenmorangie A Tale of Cake - Main
      Glenmorangie A Tale of Cake

      Beyond the Label

      Glenmorangie A Tale of Cake began when Dr. Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skillfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr. Bill created Glenmorangie A Tale of Cake. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      ABV 46%
      Country Scotland
      Region Highlands

      Tasting Notes

      Aroma

      Complex, rich and multi-layered, with a burst of passion fruit, peach, pear and mango. More savory notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. Followed by honeycomb, vanilla and almond, with a hint of milk chocolate

      With Water

      More zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.

      Taste

      The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like flavors – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavors.

      Finish

      The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts

      Make a Cocktail

      Old Fashioned

      Ingredients
      50 ml Glenmorangie A Tale of Cake
      7.5 ml Coconut water
      7.5 ml Pineapple syrup
      1 dash Peychaud’s bitters
      1 pinch Black pepper
      Steps
      1 Stir all ingredients with ice and strain into a rocks glass over block/cubed ice.
      2 Garnish with a twist of orange zest and a walnut.
      About this item

      Beyond the Label

      Glenmorangie A Tale of Cake began when Dr. Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skillfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr. Bill created Glenmorangie A Tale of Cake. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      ABV 46%
      Country Scotland
      Region Highlands

      Tasting Notes

      Aroma

      Complex, rich and multi-layered, with a burst of passion fruit, peach, pear and mango. More savory notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. Followed by honeycomb, vanilla and almond, with a hint of milk chocolate

      With Water

      More zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.

      Taste

      The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like flavors – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavors.

      Finish

      The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts

      Cocktail Recipe

      Old Fashioned

      Ingredients
      50 ml Glenmorangie A Tale of Cake
      7.5 ml Coconut water
      7.5 ml Pineapple syrup
      1 dash Peychaud’s bitters
      1 pinch Black pepper
      Steps
      1 Stir all ingredients with ice and strain into a rocks glass over block/cubed ice.
      2 Garnish with a twist of orange zest and a walnut.

      Customer Reviews