Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
Portfolio
Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
Product Type | Whiskey |
Style | Bourbon |
ABV | 46.5% |
Country | United States |
Region | Illinois |
Cinnamon and clove on the nose is backed up by corn sweetness and oak.
The body is rich, with the sweetness and spice paired nicely.
A different take on bourbon with aggressive spice and a hint of drying astringency.
2 oz. | FEW Bourbon |
2 dashes | Angostura bitters |
1 | Sugar cube |
1 | Muddle the sugar, bitters and one spoon of water in a rocks glass. |
2 | Add FEW Bourbon and ice. |
3 | Stir 30 seconds or until sugar dissolves and liquid is chilled. |
4 | Add a smoked cherry and smoked orange for a bold finishing touch. |
Product Type | Whiskey |
Style | Bourbon |
ABV | 46.5% |
Country | United States |
Region | Illinois |
Cinnamon and clove on the nose is backed up by corn sweetness and oak.
The body is rich, with the sweetness and spice paired nicely.
A different take on bourbon with aggressive spice and a hint of drying astringency.
2 oz. | FEW Bourbon |
2 dashes | Angostura bitters |
1 | Sugar cube |
1 | Muddle the sugar, bitters and one spoon of water in a rocks glass. |
2 | Add FEW Bourbon and ice. |
3 | Stir 30 seconds or until sugar dissolves and liquid is chilled. |
4 | Add a smoked cherry and smoked orange for a bold finishing touch. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol